Code: BRC0942B
Description: Charuto de repolho, c/ carne suína refogada, c/ molho de tomate, s/ sal, (repolho branco, recheado com arroz e carne suína refogado, c/ molho de tomate (tomate, c/ óleo, cebola e alho), s/ sal), << Cabbage rolls, with braised pork meat, with tomato sauce, unsalted, (white cabbage, filled with rice and braised pork meat, with tomato sauce (tomato, with oil, onion and garlic), unsalted) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Medium Portion (90 g) |
|---|---|---|---|
| Energy | kJ | 459 | 412 |
| Energy | kcal | 110 | 98 |
| Moisture | g | 77,3 | 69,6 |
| Total carbohydrates | g | 8,97 | 8,07 |
| Available carbohydrates | g | 7,69 | 6,92 |
| Proteins | g | 7,88 | 7,09 |
| Lipids | g | 4,96 | 4,47 |
| Fiber | g | 1,28 | 1,15 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,89 | 0,80 |
| Cholesterol | mg | 21,3 | 19,2 |
| Total saturated fatty acids | g | 1,53 | 1,38 |
| Total monounsaturated fatty acids | g | 1,85 | 1,66 |
| Total polyunsaturated fatty acids | g | 1,29 | 1,16 |
| Trans fatty acids | g | 0,02 | 0,02 |
| Calcium | mg | 24,6 | 22,1 |
| Iron | mg | 0,38 | 0,34 |
| Sodium | mg | 144 | 129 |
| Magnesium | mg | 15,2 | 13,7 |
| Phosphor | mg | 66,2 | 59,6 |
| Potassium | mg | 178 | 160 |
| Manganese | mg | 0,28 | 0,25 |
| Zinc | mg | 0,71 | 0,64 |
| Copper | mg | 0,09 | 0,08 |
| Selenium | mcg | 0,40 | 0,36 |
| Vitamin A | mcg | 72,3 | 65,0 |
| Vitamin A | mcg | 36,3 | 32,7 |
| Vitamin D | mcg | 0,22 | 0,20 |
| Alpha-tocopherol (vitamin E) | mg | 0,62 | 0,56 |
| Thiamine | mg | 0,16 | 0,14 |
| Riboflavin | mg | 0,03 | 0,03 |
| Niacin | mg | 1,39 | 1,25 |
| Pyridoxine (B6) | mg | 0,04 | 0,03 |
| Cobalamin (B12) | mcg | 0,17 | 0,16 |
| Vitamin C | mg | 7,66 | 6,90 |
| Folate | mcg | 14,2 | 12,8 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
