Code: BRC0940B
Description: Charuto de repolho, c/ peito de frango refogado, s/ molho, s/ sal, (repolho branco, recheado com arroz e peito de frango refogado, c/ óleo, cebolha e alho, s/ sal), << Cabbage rolls, with braised chicken breast, without sauce, unsalted, (white cabbage, filled with rice and braised chicken breast , with oil, onion and garlic, unsalted) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Medium Portion (90 g) |
|---|---|---|---|
| Energy | kJ | 366 | 329 |
| Energy | kcal | 87 | 77 |
| Moisture | g | 79,0 | 71,1 |
| Total carbohydrates | g | 9,52 | 8,57 |
| Available carbohydrates | g | 8,53 | 7,68 |
| Proteins | g | 8,85 | 7,97 |
| Lipids | g | 1,68 | 1,51 |
| Fiber | g | 0,99 | 0,89 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,72 | 0,65 |
| Cholesterol | mg | 15,7 | 14,1 |
| Total saturated fatty acids | g | 0,42 | 0,38 |
| Total monounsaturated fatty acids | g | 0,55 | 0,50 |
| Total polyunsaturated fatty acids | g | 0,44 | 0,39 |
| Trans fatty acids | g | 0,01 | 0,01 |
| Calcium | mg | 22,8 | 20,5 |
| Iron | mg | 0,29 | 0,26 |
| Sodium | mg | 85,3 | 76,8 |
| Magnesium | mg | 20,5 | 18,4 |
| Phosphor | mg | 92,1 | 82,9 |
| Potassium | mg | 157 | 141 |
| Manganese | mg | 0,33 | 0,30 |
| Zinc | mg | 0,44 | 0,40 |
| Copper | mg | 0,07 | 0,07 |
| Selenium | mcg | 3,56 | 3,20 |
| Vitamin A | mcg | 56,1 | 50,5 |
| Vitamin A | mcg | 28,3 | 25,4 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,65 | 0,59 |
| Thiamine | mg | 0,03 | 0,02 |
| Riboflavin | mg | 0,01 | 0,01 |
| Niacin | mg | 1,65 | 1,48 |
| Pyridoxine (B6) | mg | 0,03 | 0,02 |
| Cobalamin (B12) | mcg | 0,05 | 0,05 |
| Vitamin C | mg | 4,57 | 4,11 |
| Folate | mcg | 15,3 | 13,8 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
