Code: BRC0937B
Description: Charuto de repolho, c/ peito de frango refogado, c/ molho de tomate, c/ sal, (repolho branco, recheado com arroz e peito de frango refogado, c/ molho de tomate (tomate, c/ óleo, cebola e alho), c/ sal), << Cabbage rolls, with braised chicken breast , with tomato sauce, with salt, (white cabbage, filled with rice and braised chicken breast , with tomato sauce (tomato, with oil, onion and garlic), with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Medium Portion (90 g) |
|---|---|---|---|
| Energy | kJ | 355 | 319 |
| Energy | kcal | 84 | 75 |
| Moisture | g | 79,9 | 71,9 |
| Total carbohydrates | g | 8,94 | 8,04 |
| Available carbohydrates | g | 7,64 | 6,88 |
| Proteins | g | 7,43 | 6,68 |
| Lipids | g | 2,38 | 2,14 |
| Fiber | g | 1,30 | 1,17 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,23 | 1,11 |
| Cholesterol | mg | 12,5 | 11,3 |
| Total saturated fatty acids | g | 0,50 | 0,45 |
| Total monounsaturated fatty acids | g | 0,68 | 0,61 |
| Total polyunsaturated fatty acids | g | 0,96 | 0,87 |
| Trans fatty acids | g | 0,01 | 0,00 |
| Calcium | mg | 20,6 | 18,5 |
| Iron | mg | 0,33 | 0,30 |
| Sodium | mg | 275 | 248 |
| Magnesium | mg | 19,6 | 17,6 |
| Phosphor | mg | 81,1 | 73,0 |
| Potassium | mg | 186 | 167 |
| Manganese | mg | 0,28 | 0,25 |
| Zinc | mg | 0,40 | 0,36 |
| Copper | mg | 0,08 | 0,08 |
| Selenium | mcg | 2,91 | 2,62 |
| Vitamin A | mcg | 71,8 | 64,6 |
| Vitamin A | mcg | 36,1 | 32,4 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,75 | 0,68 |
| Thiamine | mg | 0,05 | 0,04 |
| Riboflavin | mg | 0,02 | 0,01 |
| Niacin | mg | 1,32 | 1,19 |
| Pyridoxine (B6) | mg | 0,03 | 0,03 |
| Cobalamin (B12) | mcg | 0,04 | 0,04 |
| Vitamin C | mg | 7,66 | 6,90 |
| Folate | mcg | 15,5 | 14,0 |
| Added salt | g | 0,47 | 0,42 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
