Code: BRC0918F
Description: Caldo de carne, c/ sal, (carne, boi, músculo, c/ cebola, cenoura, aipo, alho-poró, alho, s/ óleo, c/ sal), << Broth, meat, beef, with salt, (meat, beef, with onion, carrot, celery, leek and garlic, without oil, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Full shell (130 g) |
|---|---|---|---|
| Energy | kJ | 52 | 67 |
| Energy | kcal | 12 | 15 |
| Moisture | g | 96,6 | 125 |
| Total carbohydrates | g | 1,13 | 1,47 |
| Available carbohydrates | g | 0,86 | 1,12 |
| Proteins | g | 1,42 | 1,85 |
| Lipids | g | 0,29 | 0,37 |
| Fiber | g | 0,27 | 0,35 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,60 | 0,78 |
| Cholesterol | mg | 2,25 | 2,92 |
| Total saturated fatty acids | g | 0,12 | 0,15 |
| Total monounsaturated fatty acids | g | 0,11 | 0,15 |
| Total polyunsaturated fatty acids | g | 0,02 | 0,02 |
| Trans fatty acids | g | 0,01 | 0,01 |
| Calcium | mg | 5,79 | 7,52 |
| Iron | mg | 0,18 | 0,23 |
| Sodium | mg | 183 | 238 |
| Magnesium | mg | 2,17 | 2,82 |
| Phosphor | mg | 12,2 | 15,9 |
| Potassium | mg | 41,5 | 53,9 |
| Manganese | mg | 0,02 | 0,03 |
| Zinc | mg | 0,29 | 0,37 |
| Copper | mg | 0,03 | 0,03 |
| Selenium | mcg | 0,08 | 0,10 |
| Vitamin A | mcg | 78,3 | 101 |
| Vitamin A | mcg | 40,2 | 52,3 |
| Vitamin D | mcg | 0,01 | 0,01 |
| Alpha-tocopherol (vitamin E) | mg | 0,13 | 0,17 |
| Thiamine | mg | tr | tr |
| Riboflavin | mg | tr | tr |
| Niacin | mg | 0,17 | 0,22 |
| Pyridoxine (B6) | mg | 0,02 | 0,02 |
| Cobalamin (B12) | mcg | 0,05 | 0,07 |
| Vitamin C | mg | 0,55 | 0,71 |
| Folate | mcg | 2,69 | 3,50 |
| Added salt | g | 0,45 | 0,59 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
