Code: BRC0859B
Description: Bolo de batata doce com frango, c/ sal, (batata doce, ovo, manteiga, peito de frango, tomate, salsa e queijo parmesão, c/ óleo, cebola e alho, c/ sal), << Pie, sweet potato with chicken, with salt, (sweet potato, egg, butter, breast chicken, tomato, parsley and parmesan cheese, with oil, onion and garlic, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Medium Portion (80 g) |
|---|---|---|---|
| Energy | kJ | 635 | 507 |
| Energy | kcal | 152 | 121 |
| Moisture | g | 68,5 | 54,8 |
| Total carbohydrates | g | 12,9 | 10,4 |
| Available carbohydrates | g | 11,2 | 8,98 |
| Proteins | g | 10,2 | 8,12 |
| Lipids | g | 6,94 | 5,55 |
| Fiber | g | 1,71 | 1,37 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,53 | 1,22 |
| Cholesterol | mg | 40,0 | 32,0 |
| Total saturated fatty acids | g | 3,23 | 2,58 |
| Total monounsaturated fatty acids | g | 1,93 | 1,54 |
| Total polyunsaturated fatty acids | g | 0,91 | 0,73 |
| Trans fatty acids | g | 0,16 | 0,13 |
| Calcium | mg | 70,9 | 56,7 |
| Iron | mg | 0,51 | 0,41 |
| Sodium | mg | 309 | 247 |
| Magnesium | mg | 21,9 | 17,5 |
| Phosphor | mg | 139 | 111 |
| Potassium | mg | 235 | 188 |
| Manganese | mg | 0,12 | 0,10 |
| Zinc | mg | 0,63 | 0,50 |
| Copper | mg | 0,07 | 0,06 |
| Selenium | mcg | 4,50 | 3,60 |
| Vitamin A | mcg | 741 | 593 |
| Vitamin A | mcg | 389 | 311 |
| Vitamin D | mcg | 0,11 | 0,09 |
| Alpha-tocopherol (vitamin E) | mg | 1,10 | 0,88 |
| Thiamine | mg | 0,09 | 0,07 |
| Riboflavin | mg | 0,04 | 0,03 |
| Niacin | mg | 3,31 | 2,65 |
| Pyridoxine (B6) | mg | 0,07 | 0,05 |
| Cobalamin (B12) | mcg | 0,16 | 0,13 |
| Vitamin C | mg | 17,4 | 13,9 |
| Folate | mcg | 10,1 | 8,10 |
| Added salt | g | 0,47 | 0,38 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
