Code: BRC0856A
Description: Macarrão, trigo, c/ salsicha, salsa, cebolinha, c/ molho de tomate (tomate, c/ óleo, cebola e alho), s/ sal, << Pastry with wheat, with frankfurter sausage, parsley, chive, with tomate sauce (tomato, with oil, onion and garlic), unsalted >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (100 g) |
|---|---|---|---|
| Energy | kJ | 565 | 565 |
| Energy | kcal | 134 | 134 |
| Moisture | g | 70,3 | 70,3 |
| Total carbohydrates | g | 19,8 | 19,8 |
| Available carbohydrates | g | 18,7 | 18,7 |
| Proteins | g | 4,53 | 4,53 |
| Lipids | g | 4,37 | 4,37 |
| Fiber | g | 1,13 | 1,13 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,98 | 0,98 |
| Cholesterol | mg | 8,17 | 8,17 |
| Total saturated fatty acids | g | 1,46 | 1,46 |
| Total monounsaturated fatty acids | g | 1,73 | 1,73 |
| Total polyunsaturated fatty acids | g | 0,88 | 0,88 |
| Trans fatty acids | g | 0,19 | 0,19 |
| Calcium | mg | 9,72 | 9,72 |
| Iron | mg | 0,42 | 0,42 |
| Sodium | mg | 198 | 198 |
| Magnesium | mg | 4,94 | 4,94 |
| Phosphor | mg | 49,6 | 49,6 |
| Potassium | mg | 135 | 135 |
| Manganese | mg | 0,14 | 0,14 |
| Zinc | mg | 0,55 | 0,55 |
| Copper | mg | 0,06 | 0,06 |
| Selenium | mcg | 1,23 | 1,23 |
| Vitamin A | mcg | 27,3 | 27,3 |
| Vitamin A | mcg | 13,7 | 13,7 |
| Vitamin D | mcg | 0,09 | 0,09 |
| Alpha-tocopherol (vitamin E) | mg | 0,32 | 0,32 |
| Thiamine | mg | 0,06 | 0,06 |
| Riboflavin | mg | 0,04 | 0,04 |
| Niacin | mg | 1,12 | 1,12 |
| Pyridoxine (B6) | mg | 0,04 | 0,04 |
| Cobalamin (B12) | mcg | 0,13 | 0,13 |
| Vitamin C | mg | 4,33 | 4,33 |
| Folate | mcg | 47,5 | 47,5 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
