Code: BRC0855A
Description: Macarrão, trigo, c/ salsicha, salsa, cebolinha, c/ molho de tomate (tomate, c/ óleo, cebola e alho), c/ sal, << Pastry with wheat, with frankfurter sausage, parsley, chive, with tomate sauce (tomato, with oil, onion and garlic), with salt >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (100 g) |
|---|---|---|---|
| Energy | kJ | 565 | 564 |
| Energy | kcal | 134 | 134 |
| Moisture | g | 69,9 | 69,9 |
| Total carbohydrates | g | 19,8 | 19,8 |
| Available carbohydrates | g | 18,7 | 18,7 |
| Proteins | g | 4,52 | 4,52 |
| Lipids | g | 4,37 | 4,37 |
| Fiber | g | 1,12 | 1,12 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,45 | 1,45 |
| Cholesterol | mg | 8,17 | 8,17 |
| Total saturated fatty acids | g | 1,46 | 1,46 |
| Total monounsaturated fatty acids | g | 1,73 | 1,73 |
| Total polyunsaturated fatty acids | g | 0,88 | 0,88 |
| Trans fatty acids | g | 0,19 | 0,19 |
| Calcium | mg | 9,11 | 9,11 |
| Iron | mg | 0,41 | 0,41 |
| Sodium | mg | 386 | 386 |
| Magnesium | mg | 4,83 | 4,83 |
| Phosphor | mg | 49,4 | 49,4 |
| Potassium | mg | 132 | 132 |
| Manganese | mg | 0,13 | 0,13 |
| Zinc | mg | 0,54 | 0,54 |
| Copper | mg | 0,06 | 0,06 |
| Selenium | mcg | 1,23 | 1,23 |
| Vitamin A | mcg | 27,3 | 27,3 |
| Vitamin A | mcg | 13,7 | 13,7 |
| Vitamin D | mcg | 0,09 | 0,09 |
| Alpha-tocopherol (vitamin E) | mg | 0,32 | 0,32 |
| Thiamine | mg | 0,06 | 0,06 |
| Riboflavin | mg | 0,04 | 0,04 |
| Niacin | mg | 1,12 | 1,12 |
| Pyridoxine (B6) | mg | 0,04 | 0,04 |
| Cobalamin (B12) | mcg | 0,13 | 0,13 |
| Vitamin C | mg | 4,21 | 4,21 |
| Folate | mcg | 47,2 | 47,2 |
| Added salt | g | 0,47 | 0,47 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
