Code: BRC0853A
Description: Macarrão, trigo, c/ linguiça calabresa, salsa, cebolinha, c/ molho de tomate (tomate, c/ óleo, cebola e alho), c/ sal, << Pastry with wheat, with calabrese sausage, parsley, chive, with tomate sauce (tomato, with oil, onion and garlic), with salt >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (100 g) |
|---|---|---|---|
| Energy | kJ | 559 | 559 |
| Energy | kcal | 133 | 132 |
| Moisture | g | 70,0 | 70,0 |
| Total carbohydrates | g | 19,1 | 19,1 |
| Available carbohydrates | g | 18,0 | 18,0 |
| Proteins | g | 5,19 | 5,19 |
| Lipids | g | 4,23 | 4,23 |
| Fiber | g | 1,12 | 1,12 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,49 | 1,49 |
| Cholesterol | mg | 9,48 | 9,48 |
| Total saturated fatty acids | g | 1,23 | 1,23 |
| Total monounsaturated fatty acids | g | 1,61 | 1,61 |
| Total polyunsaturated fatty acids | g | 1,06 | 1,06 |
| Trans fatty acids | g | 0,02 | 0,02 |
| Calcium | mg | 8,19 | 8,19 |
| Iron | mg | 0,40 | 0,40 |
| Sodium | mg | 387 | 387 |
| Magnesium | mg | 5,01 | 5,01 |
| Phosphor | mg | 46,2 | 46,2 |
| Potassium | mg | 109 | 109 |
| Manganese | mg | 0,13 | 0,13 |
| Zinc | mg | 0,57 | 0,57 |
| Copper | mg | 0,06 | 0,06 |
| Selenium | mcg | 1,23 | 1,23 |
| Vitamin A | mcg | 27,3 | 27,3 |
| Vitamin A | mcg | 13,7 | 13,7 |
| Vitamin D | mcg | 0,12 | 0,12 |
| Alpha-tocopherol (vitamin E) | mg | 0,26 | 0,26 |
| Thiamine | mg | 0,09 | 0,09 |
| Riboflavin | mg | 0,04 | 0,04 |
| Niacin | mg | 1,26 | 1,26 |
| Pyridoxine (B6) | mg | 0,04 | 0,04 |
| Cobalamin (B12) | mcg | 0,21 | 0,21 |
| Vitamin C | mg | 4,21 | 4,21 |
| Folate | mcg | 47,7 | 47,7 |
| Added salt | g | 0,47 | 0,47 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
