Code: BRC0848B
Description: Tempurá de legumes e camarão, frito, c/ sal, (camarão, cebola, pimentão, cenoura, vagem, cebolinha, farinha de trigo e ovo, frito (c/ óleo de soja), c/ sal), << Vegetable tempura and shrimp, fried, with salt, (shrimp, onion, bell pepper, pod, chive, wheat flour and egg, fried (with soy oil), with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (70 g) |
|---|---|---|---|
| Energy | kJ | 581 | 406 |
| Energy | kcal | 145 | 101 |
| Moisture | g | 75,6 | 52,9 |
| Total carbohydrates | g | 10,5 | 7,32 |
| Available carbohydrates | g | 8,68 | 6,08 |
| Proteins | g | 2,27 | 1,59 |
| Lipids | g | 10,8 | 7,59 |
| Fiber | g | 1,77 | 1,24 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,85 | 0,59 |
| Cholesterol | mg | 11,9 | 8,36 |
| Total saturated fatty acids | g | 1,78 | 1,25 |
| Total monounsaturated fatty acids | g | 2,54 | 1,78 |
| Total polyunsaturated fatty acids | g | 6,26 | 4,38 |
| Trans fatty acids | g | 0,06 | 0,04 |
| Calcium | mg | 15,7 | 11,0 |
| Iron | mg | 0,63 | 0,44 |
| Sodium | mg | 194 | 135 |
| Magnesium | mg | 9,14 | 6,40 |
| Phosphor | mg | 32,7 | 22,9 |
| Potassium | mg | 115 | 80,9 |
| Manganese | mg | 0,15 | 0,11 |
| Zinc | mg | 0,28 | 0,20 |
| Copper | mg | 0,07 | 0,05 |
| Selenium | mcg | 1,23 | 0,86 |
| Vitamin A | mcg | 82,5 | 57,8 |
| Vitamin A | mcg | 43,9 | 30,7 |
| Vitamin D | mcg | 0,06 | 0,04 |
| Alpha-tocopherol (vitamin E) | mg | 0,48 | 0,34 |
| Thiamine | mg | 0,04 | 0,03 |
| Riboflavin | mg | 0,02 | 0,02 |
| Niacin | mg | 0,27 | 0,19 |
| Pyridoxine (B6) | mg | 0,02 | 0,01 |
| Cobalamin (B12) | mcg | 0,03 | 0,02 |
| Vitamin C | mg | 13,9 | 9,71 |
| Folate | mcg | 40,7 | 28,5 |
| Added salt | g | 0,47 | 0,33 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
