Code: BRC0848A
Description: Sanduíche, hambúrguer bovino grelhado* (c/ pão hambúrguer*), c/ ovo frito* (c/ sal), queijo prato*, tomate, toucinho defumado* (bacon), maionese e alface crespa, Brasil, << Sandwich, grilled meat beef burger (with hamburger bun), with fried egg (with salt), prato cheese, tomato, bacon, mayonnaise and crusly lettuce, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | (280 g) |
|---|---|---|---|
| Energy | kJ | 1227 | 3435 |
| Energy | kcal | 294 | 823 |
| Moisture | g | 48,4 | 135 |
| Total carbohydrates | g | 17,1 | 47,9 |
| Available carbohydrates | g | 16,2 | 45,4 |
| Proteins | g | 12,8 | 35,8 |
| Lipids | g | 19,6 | 54,9 |
| Fiber | g | 0,89 | 2,49 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,09 | 5,85 |
| Cholesterol | mg | 132 | 369 |
| Total saturated fatty acids | g | 6,07 | 17,0 |
| Total monounsaturated fatty acids | g | 6,10 | 17,1 |
| Total polyunsaturated fatty acids | g | 5,47 | 15,3 |
| Trans fatty acids | g | 0,26 | 0,73 |
| Calcium | mg | 127 | 355 |
| Iron | mg | 2,00 | 5,60 |
| Sodium | mg | 484 | 1355 |
| Magnesium | mg | 23,4 | 65,5 |
| Phosphor | mg | 217 | 607 |
| Potassium | mg | 216 | 604 |
| Manganese | mg | 0,18 | 0,50 |
| Zinc | mg | 1,88 | 5,26 |
| Copper | mg | 0,08 | 0,22 |
| Selenium | mcg | 10,1 | 28,3 |
| Vitamin A | mcg | 52,8 | 147 |
| Vitamin A | mcg | 41,8 | 117 |
| Vitamin D | mcg | 0,53 | 1,48 |
| Alpha-tocopherol (vitamin E) | mg | 1,10 | 3,08 |
| Thiamine | mg | 0,06 | 0,17 |
| Riboflavin | mg | 0,08 | 0,22 |
| Niacin | mg | 1,63 | 4,56 |
| Pyridoxine (B6) | mg | 0,04 | 0,11 |
| Cobalamin (B12) | mcg | 1,11 | 3,11 |
| Vitamin C | mg | 1,66 | 4,65 |
| Folate | mcg | 43,2 | 120 |
| Added salt | g | 0,12 | 0,34 |
| Added sugar | g | NA | NA |
| Added fat | g | 4,96 | 13,9 |
| Vegetable protein | g | 0,12 | 0,34 |
| Animal protein | g | 7,48 | 20,9 |
