Code: BRC0840B
Description: Tapioca, c/ charque (carne seca, jaba) e queijo coalho, Brasil, << Tapyoki, with jerked beef and brazilian cheese curd, Brazil, (cassava flour, pan fried) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | (120 g) |
|---|---|---|---|
| Energy | kJ | 1231 | 1477 |
| Energy | kcal | 291 | 349 |
| Moisture | g | 33,0 | 39,6 |
| Total carbohydrates | g | 50,6 | 60,7 |
| Available carbohydrates | g | 50,5 | 60,6 |
| Proteins | g | 9,41 | 11,3 |
| Lipids | g | 5,72 | 6,86 |
| Fiber | g | 0,14 | 0,17 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,25 | 1,50 |
| Cholesterol | mg | 29,0 | 34,8 |
| Total saturated fatty acids | g | 2,80 | 3,36 |
| Total monounsaturated fatty acids | g | 1,69 | 2,03 |
| Total polyunsaturated fatty acids | g | 0,11 | 0,13 |
| Trans fatty acids | g | 0,22 | 0,26 |
| Calcium | mg | 128 | 153 |
| Iron | mg | 0,85 | 1,02 |
| Sodium | mg | 296 | 355 |
| Magnesium | mg | 8,57 | 10,3 |
| Phosphor | mg | 83,3 | 100,0 |
| Potassium | mg | 54,1 | 64,9 |
| Manganese | mg | 0,06 | 0,07 |
| Zinc | mg | 1,34 | 1,61 |
| Copper | mg | 0,02 | 0,02 |
| Selenium | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 17,6 | 21,1 |
| Vitamin A | mcg | 17,6 | 21,1 |
| Vitamin D | mcg | 0,04 | 0,05 |
| Alpha-tocopherol (vitamin E) | mg | 0,45 | 0,54 |
| Thiamine | mg | 0,01 | 0,01 |
| Riboflavin | mg | 0,01 | 0,01 |
| Niacin | mg | 0,23 | 0,28 |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 0,31 | 0,37 |
| Vitamin C | mg | 0,05 | 0,06 |
| Folate | mcg | 9,34 | 11,2 |
| Added salt | g | NA | NA |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 0,25 | 0,30 |
| Animal protein | g | 9,02 | 10,8 |
