Code: BRC0832B
Description: Dill, endro, in natura (dado importado), Anethum graveolens << Dill, raw (imported date) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | (6 g) |
|---|---|---|---|
| Energy | kJ | 201 | 12 |
| Energy | kcal | 48 | 2 |
| Moisture | g | 86,0 | 5,16 |
| Total carbohydrates | g | 7,02 | 0,42 |
| Available carbohydrates | g | 4,92 | 0,30 |
| Proteins | g | 3,46 | 0,21 |
| Lipids | g | 1,12 | 0,07 |
| Fiber | g | 2,10 | 0,13 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,45 | 0,15 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,06 | 0,00 |
| Total monounsaturated fatty acids | g | 0,80 | 0,05 |
| Total polyunsaturated fatty acids | g | 0,10 | 0,01 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 208 | 12,5 |
| Iron | mg | 6,59 | 0,40 |
| Sodium | mg | 61,0 | 3,66 |
| Magnesium | mg | 55,0 | 3,30 |
| Phosphor | mg | 66,0 | 3,96 |
| Potassium | mg | 738 | 44,3 |
| Manganese | mg | 1,26 | 0,08 |
| Zinc | mg | 0,91 | 0,05 |
| Copper | mg | 0,15 | 0,01 |
| Selenium | mcg | NA | NA |
| Vitamin A | mcg | NA | NA |
| Vitamin A | mcg | 386 | 23,2 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | NA | NA |
| Thiamine | mg | 0,06 | 0,00 |
| Riboflavin | mg | 0,30 | 0,02 |
| Niacin | mg | 1,57 | 0,09 |
| Pyridoxine (B6) | mg | 0,19 | 0,01 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 85,0 | 5,10 |
| Folate | mcg | 150 | 9,00 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 3,46 | 0,21 |
| Animal protein | g | 0,00 | 0,00 |
