Code: BRC0749F
Description: Carne, frango, asa, c/ pele, cozida, c/ molho de tomate (tomate, c/ óleo, cebola e alho), s/ sal, Gallus gallus << Meat, chicken, wing, with skin, cooked, with tomato sauce (tomato, with oil, onion and garlic), unsalted >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 805 | 885 |
| Energy | kcal | 193 | 212 |
| Moisture | g | 68,3 | 75,2 |
| Total carbohydrates | g | 1,34 | 1,47 |
| Available carbohydrates | g | 0,83 | 0,91 |
| Proteins | g | 17,2 | 18,9 |
| Lipids | g | 13,4 | 14,7 |
| Fiber | g | 0,51 | 0,56 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,98 | 1,08 |
| Cholesterol | mg | 91,8 | 100 |
| Total saturated fatty acids | g | 3,72 | 4,09 |
| Total monounsaturated fatty acids | g | 5,58 | 6,14 |
| Total polyunsaturated fatty acids | g | 3,05 | 3,36 |
| Trans fatty acids | g | 0,03 | 0,04 |
| Calcium | mg | 11,0 | 12,1 |
| Iron | mg | 0,52 | 0,57 |
| Sodium | mg | 116 | 128 |
| Magnesium | mg | 18,3 | 20,2 |
| Phosphor | mg | 108 | 119 |
| Potassium | mg | 140 | 154 |
| Manganese | mg | 0,03 | 0,03 |
| Zinc | mg | 1,21 | 1,33 |
| Copper | mg | 0,04 | 0,04 |
| Selenium | mcg | 8,54 | 9,39 |
| Vitamin A | mcg | 27,3 | 30,1 |
| Vitamin A | mcg | 13,7 | 15,0 |
| Vitamin D | mcg | 0,06 | 0,07 |
| Alpha-tocopherol (vitamin E) | mg | 0,62 | 0,68 |
| Thiamine | mg | 0,08 | 0,09 |
| Riboflavin | mg | 0,04 | 0,05 |
| Niacin | mg | 1,44 | 1,59 |
| Pyridoxine (B6) | mg | 0,01 | 0,01 |
| Cobalamin (B12) | mcg | 0,12 | 0,14 |
| Vitamin C | mg | 4,07 | 4,48 |
| Folate | mcg | 6,75 | 7,42 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
