Code: BRC0742F
Description: Carne, frango, asa, c/ pele, assada, s/ óleo, c/ sal, Gallus gallus << Meat, chicken, wing, with skin, roasted, without oil, with salt >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 969 | 1066 |
| Energy | kcal | 233 | 255 |
| Moisture | g | 61,7 | 67,9 |
| Total carbohydrates | g | 0,00 | 0,00 |
| Available carbohydrates | g | 0,00 | 0,00 |
| Proteins | g | 23,1 | 25,4 |
| Lipids | g | 15,6 | 17,1 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,33 | 1,46 |
| Cholesterol | mg | 125 | 138 |
| Total saturated fatty acids | g | 4,89 | 5,37 |
| Total monounsaturated fatty acids | g | 7,33 | 8,06 |
| Total polyunsaturated fatty acids | g | 3,33 | 3,66 |
| Trans fatty acids | g | 0,04 | 0,05 |
| Calcium | mg | 14,0 | 15,4 |
| Iron | mg | 0,69 | 0,76 |
| Sodium | mg | 284 | 312 |
| Magnesium | mg | 23,7 | 26,1 |
| Phosphor | mg | 158 | 173 |
| Potassium | mg | 161 | 177 |
| Manganese | mg | tr | tr |
| Zinc | mg | 1,59 | 1,75 |
| Copper | mg | 0,02 | 0,02 |
| Selenium | mcg | 11,6 | 12,8 |
| Vitamin A | mcg | 9,93 | 10,9 |
| Vitamin A | mcg | 9,93 | 10,9 |
| Vitamin D | mcg | 0,11 | 0,12 |
| Alpha-tocopherol (vitamin E) | mg | 0,77 | 0,84 |
| Thiamine | mg | 0,08 | 0,09 |
| Riboflavin | mg | 0,06 | 0,06 |
| Niacin | mg | 2,64 | 2,90 |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 0,22 | 0,24 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 5,66 | 6,23 |
| Added salt | g | 0,45 | 0,50 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
