Code: BRC0736F
Description: Carne, bovina, de segunda, ensopada, c/ molho de tomate (molho sugo), c/ cenoura e batata, c/ óleo de soja, cebola e alho, c/ sal, Brasil, Bos taurus << Meet, beef, forequarter, stewed, with tomato sauce (sugo sauce), with carrot and potato, with soy oil, onion and garlic, with salt, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | (100 g) |
|---|---|---|---|
| Energy | kJ | 611 | 611 |
| Energy | kcal | 146 | 146 |
| Moisture | g | 71,8 | 71,8 |
| Total carbohydrates | g | 4,61 | 4,61 |
| Available carbohydrates | g | 3,37 | 3,37 |
| Proteins | g | 14,3 | 14,3 |
| Lipids | g | 8,07 | 8,07 |
| Fiber | g | 1,24 | 1,24 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,19 | 1,19 |
| Cholesterol | mg | 39,8 | 39,8 |
| Total saturated fatty acids | g | 3,19 | 3,19 |
| Total monounsaturated fatty acids | g | 3,10 | 3,10 |
| Total polyunsaturated fatty acids | g | 0,93 | 0,93 |
| Trans fatty acids | g | 0,17 | 0,17 |
| Calcium | mg | 11,7 | 11,7 |
| Iron | mg | 1,27 | 1,27 |
| Sodium | mg | 214 | 214 |
| Magnesium | mg | 14,2 | 14,2 |
| Phosphor | mg | 103 | 103 |
| Potassium | mg | 269 | 269 |
| Manganese | mg | 0,06 | 0,06 |
| Zinc | mg | 3,15 | 3,15 |
| Copper | mg | 0,08 | 0,08 |
| Selenium | mcg | 0,17 | 0,17 |
| Vitamin A | mcg | 126 | 126 |
| Vitamin A | mcg | 64,1 | 64,1 |
| Vitamin D | mcg | 0,29 | 0,29 |
| Alpha-tocopherol (vitamin E) | mg | 0,49 | 0,49 |
| Thiamine | mg | 0,02 | 0,02 |
| Riboflavin | mg | 0,02 | 0,02 |
| Niacin | mg | 1,01 | 1,01 |
| Pyridoxine (B6) | mg | 0,08 | 0,08 |
| Cobalamin (B12) | mcg | 1,50 | 1,50 |
| Vitamin C | mg | 4,93 | 4,93 |
| Folate | mcg | 8,92 | 8,92 |
| Added salt | g | 0,45 | 0,45 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 1,29 | 1,29 |
| Vegetable protein | g | 0,79 | 0,79 |
| Animal protein | g | 13,5 | 13,5 |
