Code: BRC0729B
Description: Molho de tomate, c/ camarão, c/ óleo, cebola e alho, c/ sal, << Tomato sauce, with shrimp, with oil, onion and garlic, with salt >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Full soup spoon (30 g) |
|---|---|---|---|
| Energy | kJ | 330 | 98 |
| Energy | kcal | 79 | 23 |
| Moisture | g | 81,9 | 24,6 |
| Total carbohydrates | g | 3,66 | 1,10 |
| Available carbohydrates | g | 2,26 | 0,68 |
| Proteins | g | 8,91 | 2,67 |
| Lipids | g | 3,44 | 1,03 |
| Fiber | g | 1,40 | 0,42 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,10 | 0,63 |
| Cholesterol | mg | 108 | 32,5 |
| Total saturated fatty acids | g | 0,62 | 0,18 |
| Total monounsaturated fatty acids | g | 0,75 | 0,22 |
| Total polyunsaturated fatty acids | g | 1,79 | 0,54 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 46,8 | 14,1 |
| Iron | mg | 1,27 | 0,38 |
| Sodium | mg | 584 | 175 |
| Magnesium | mg | 17,3 | 5,18 |
| Phosphor | mg | 140 | 42,1 |
| Potassium | mg | 213 | 64,1 |
| Manganese | mg | 0,08 | 0,02 |
| Zinc | mg | 0,65 | 0,20 |
| Copper | mg | 0,24 | 0,07 |
| Selenium | mcg | 0,19 | 0,06 |
| Vitamin A | mcg | 74,5 | 22,3 |
| Vitamin A | mcg | 37,2 | 11,2 |
| Vitamin D | mcg | 0,03 | 0,01 |
| Alpha-tocopherol (vitamin E) | mg | 1,27 | 0,38 |
| Thiamine | mg | 0,07 | 0,02 |
| Riboflavin | mg | 0,02 | 0,00 |
| Niacin | mg | 0,00 | 0,00 |
| Pyridoxine (B6) | mg | 0,04 | 0,01 |
| Cobalamin (B12) | mcg | 0,72 | 0,22 |
| Vitamin C | mg | 11,1 | 3,33 |
| Folate | mcg | 16,9 | 5,06 |
| Added salt | g | 0,47 | 0,14 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
