Code: BRC0649A
Description: Massa, brise, assada, artesanal, Brasil, (farinha de trigo refinada, manteiga, ovo inteiro, leite de vaca integral, c/ açúcar, c/ sal), << Dough, brissè, roasted, homemade, Brasil, (white wheat flour, butter, whole egg, whole cow`s milk, with sugar, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Medium Portion (45 g) |
|---|---|---|---|
| Energy | kJ | 1942 | 873 |
| Energy | kcal | 466 | 209 |
| Moisture | g | 21,0 | 9,45 |
| Total carbohydrates | g | 40,4 | 18,2 |
| Available carbohydrates | g | 39,0 | 17,6 |
| Proteins | g | 6,31 | 2,84 |
| Lipids | g | 31,4 | 14,1 |
| Fiber | g | 1,34 | 0,60 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,95 | 0,43 |
| Cholesterol | mg | 83,3 | 37,5 |
| Total saturated fatty acids | g | 18,5 | 8,33 |
| Total monounsaturated fatty acids | g | 7,93 | 3,57 |
| Total polyunsaturated fatty acids | g | 0,79 | 0,36 |
| Trans fatty acids | g | 1,04 | 0,47 |
| Calcium | mg | 23,4 | 10,5 |
| Iron | mg | 3,01 | 1,35 |
| Sodium | mg | 212 | 95,4 |
| Magnesium | mg | 17,9 | 8,06 |
| Phosphor | mg | 75,8 | 34,1 |
| Potassium | mg | 100,0 | 45,0 |
| Manganese | mg | 0,24 | 0,11 |
| Zinc | mg | 0,53 | 0,24 |
| Copper | mg | 0,10 | 0,05 |
| Selenium | mcg | 4,37 | 1,97 |
| Vitamin A | mcg | 319 | 143 |
| Vitamin A | mcg | 315 | 141 |
| Vitamin D | mcg | 0,18 | 0,08 |
| Alpha-tocopherol (vitamin E) | mg | 0,72 | 0,32 |
| Thiamine | mg | 0,14 | 0,06 |
| Riboflavin | mg | 0,04 | 0,02 |
| Niacin | mg | 0,61 | 0,27 |
| Pyridoxine (B6) | mg | 0,00 | 0,00 |
| Cobalamin (B12) | mcg | 0,12 | 0,05 |
| Vitamin C | mg | tr | tr |
| Folate | mcg | 104 | 46,8 |
| Added salt | g | 0,50 | 0,23 |
| Added sugar | g | 0,50 | 0,23 |
| Added fat | g | 30,1 | 13,5 |
| Vegetable protein | g | 5,56 | 2,50 |
| Animal protein | g | 0,72 | 0,32 |
