Code: BRC0644A
Description: Rondele, ricota e espinafre, s/ molho, caseiro, c/ sal, (massa com farinha de trigo, c/ ricota e espinafre, c/ sal), << Pasta, stuffed, ricotta cheese and spinach, without sauce, homemade, c/ sal, (pasta with wheat flour, with ricotta cheese and spinach, c/ sal) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Medium Portion (100 g) |
|---|---|---|---|
| Energy | kJ | 470 | 470 |
| Energy | kcal | 112 | 111 |
| Moisture | g | 73,6 | 73,6 |
| Total carbohydrates | g | 15,2 | 15,2 |
| Available carbohydrates | g | 14,0 | 14,0 |
| Proteins | g | 6,65 | 6,65 |
| Lipids | g | 2,97 | 2,97 |
| Fiber | g | 1,22 | 1,22 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,58 | 1,58 |
| Cholesterol | mg | 22,1 | 22,1 |
| Total saturated fatty acids | g | 1,60 | 1,60 |
| Total monounsaturated fatty acids | g | 0,88 | 0,88 |
| Total polyunsaturated fatty acids | g | 0,13 | 0,13 |
| Trans fatty acids | g | 0,08 | 0,08 |
| Calcium | mg | 99,8 | 99,8 |
| Iron | mg | 0,91 | 0,91 |
| Sodium | mg | 359 | 359 |
| Magnesium | mg | 14,8 | 14,8 |
| Phosphor | mg | 72,4 | 72,4 |
| Potassium | mg | 106 | 106 |
| Manganese | mg | 0,27 | 0,27 |
| Zinc | mg | 0,35 | 0,35 |
| Copper | mg | 0,05 | 0,05 |
| Selenium | mcg | 1,35 | 1,35 |
| Vitamin A | mcg | 67,3 | 67,3 |
| Vitamin A | mcg | 57,4 | 57,4 |
| Vitamin D | mcg | 0,07 | 0,07 |
| Alpha-tocopherol (vitamin E) | mg | 0,67 | 0,67 |
| Thiamine | mg | 0,04 | 0,04 |
| Riboflavin | mg | 0,09 | 0,09 |
| Niacin | mg | 1,58 | 1,58 |
| Pyridoxine (B6) | mg | 0,01 | 0,01 |
| Cobalamin (B12) | mcg | 0,11 | 0,11 |
| Vitamin C | mg | 0,30 | 0,30 |
| Folate | mcg | 69,3 | 69,3 |
| Added salt | g | 0,47 | 0,47 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
