Code: BRC0641A
Description: Rondele, ricota, s/ molho, caseiro, c/ sal, (massa com farinha de trigo, c/ ricota, c/ sal), << Pasta, stuffed, ricotta cheese, without sauce, homemade, with salt, (pasta with wheat flour, with ricotta cheese, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Medium Portion (100 g) |
|---|---|---|---|
| Energy | kJ | 616 | 616 |
| Energy | kcal | 147 | 146 |
| Moisture | g | 67,7 | 67,7 |
| Total carbohydrates | g | 15,3 | 15,3 |
| Available carbohydrates | g | 14,6 | 14,6 |
| Proteins | g | 9,83 | 9,83 |
| Lipids | g | 5,29 | 5,29 |
| Fiber | g | 0,66 | 0,66 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,96 | 1,96 |
| Cholesterol | mg | 36,5 | 36,5 |
| Total saturated fatty acids | g | 2,92 | 2,92 |
| Total monounsaturated fatty acids | g | 1,59 | 1,59 |
| Total polyunsaturated fatty acids | g | 0,16 | 0,16 |
| Trans fatty acids | g | 0,15 | 0,15 |
| Calcium | mg | 154 | 154 |
| Iron | mg | 0,87 | 0,87 |
| Sodium | mg | 438 | 438 |
| Magnesium | mg | 8,45 | 8,45 |
| Phosphor | mg | 113 | 113 |
| Potassium | mg | 88,5 | 88,5 |
| Manganese | mg | 0,08 | 0,08 |
| Zinc | mg | 0,44 | 0,44 |
| Copper | mg | 0,03 | 0,03 |
| Selenium | mcg | 1,33 | 1,33 |
| Vitamin A | mcg | 2,54 | 2,54 |
| Vitamin A | mcg | 47,2 | 47,2 |
| Vitamin D | mcg | 0,11 | 0,11 |
| Alpha-tocopherol (vitamin E) | mg | 0,07 | 0,07 |
| Thiamine | mg | 0,02 | 0,02 |
| Riboflavin | mg | 0,09 | 0,09 |
| Niacin | mg | 1,58 | 1,58 |
| Pyridoxine (B6) | mg | 0,00 | 0,00 |
| Cobalamin (B12) | mcg | 0,21 | 0,21 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 42,2 | 42,2 |
| Added salt | g | NA | NA |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
