Code: BRC0638A
Description: Rondele, c/ peito de frango refogado, c/ molho de tomate, caseiro, c/ sal, (massa com farinha de trigo, peito de frango refogado, c/ molho de tomate (tomate, c/ óleo, cebola e alho), c/ sal), << Pasta, stuffed, braised breast chicken, with tomato sauce, homemade, with salt, (pasta with wheat flour, braised breast chicken, with tomato sauce (tomato, with oil, onion and garlic), with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Medium Portion (100 g) |
|---|---|---|---|
| Energy | kJ | 571 | 570 |
| Energy | kcal | 136 | 135 |
| Moisture | g | 68,2 | 68,2 |
| Total carbohydrates | g | 12,0 | 12,0 |
| Available carbohydrates | g | 10,7 | 10,7 |
| Proteins | g | 14,2 | 14,2 |
| Lipids | g | 3,68 | 3,68 |
| Fiber | g | 1,30 | 1,30 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,84 | 1,84 |
| Cholesterol | mg | 30,7 | 30,7 |
| Total saturated fatty acids | g | 0,96 | 0,96 |
| Total monounsaturated fatty acids | g | 1,14 | 1,14 |
| Total polyunsaturated fatty acids | g | 1,24 | 1,24 |
| Trans fatty acids | g | 0,01 | 0,01 |
| Calcium | mg | 11,0 | 11,0 |
| Iron | mg | 0,98 | 0,98 |
| Sodium | mg | 400 | 400 |
| Magnesium | mg | 23,7 | 23,7 |
| Phosphor | mg | 150 | 150 |
| Potassium | mg | 263 | 263 |
| Manganese | mg | 0,10 | 0,10 |
| Zinc | mg | 0,59 | 0,59 |
| Copper | mg | 0,08 | 0,08 |
| Selenium | mcg | 6,13 | 6,13 |
| Vitamin A | mcg | 42,9 | 42,9 |
| Vitamin A | mcg | 22,8 | 22,8 |
| Vitamin D | mcg | 0,03 | 0,03 |
| Alpha-tocopherol (vitamin E) | mg | 0,71 | 0,71 |
| Thiamine | mg | 0,09 | 0,09 |
| Riboflavin | mg | 0,01 | 0,01 |
| Niacin | mg | 3,83 | 3,83 |
| Pyridoxine (B6) | mg | 0,02 | 0,02 |
| Cobalamin (B12) | mcg | 0,09 | 0,09 |
| Vitamin C | mg | 6,19 | 6,19 |
| Folate | mcg | 35,2 | 35,2 |
| Added salt | g | 0,47 | 0,47 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
