Code: BRC0582F
Description: Carne, caça, paca, assada, c/ sal, (carne de caça, vinho branco, aipo (salsão), hortelã, salsa, c/ azeite de oliva e alho, c/ pimenta-do-reino, c/ sal), << Game meat, "paca", baked, with salt, (game meat, white wine, spearmint, celery, parsley, with olive oil and garlic, with black pepper, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 926 | 1019 |
| Energy | kcal | 222 | 244 |
| Moisture | g | 60,9 | 67,0 |
| Total carbohydrates | g | 2,28 | 2,50 |
| Available carbohydrates | g | 1,81 | 1,99 |
| Proteins | g | 21,7 | 23,9 |
| Lipids | g | 13,3 | 14,6 |
| Fiber | g | 0,46 | 0,51 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,84 | 2,02 |
| Cholesterol | mg | 83,0 | 91,3 |
| Total saturated fatty acids | g | 1,87 | 2,06 |
| Total monounsaturated fatty acids | g | 8,50 | 9,35 |
| Total polyunsaturated fatty acids | g | 2,08 | 2,29 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 16,1 | 17,7 |
| Iron | mg | 5,20 | 5,72 |
| Sodium | mg | 284 | 313 |
| Magnesium | mg | 28,1 | 30,9 |
| Phosphor | mg | 184 | 203 |
| Potassium | mg | 371 | 409 |
| Manganese | mg | 0,14 | 0,15 |
| Zinc | mg | 0,11 | 0,13 |
| Copper | mg | 0,04 | 0,05 |
| Selenium | mcg | 9,46 | 10,4 |
| Vitamin A | mcg | 56,4 | 62,0 |
| Vitamin A | mcg | 32,3 | 35,5 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 1,91 | 2,10 |
| Thiamine | mg | 0,08 | 0,09 |
| Riboflavin | mg | 0,22 | 0,24 |
| Niacin | mg | 4,05 | 4,45 |
| Pyridoxine (B6) | mg | 0,05 | 0,05 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 2,13 | 2,34 |
| Folate | mcg | 6,00 | 6,60 |
| Added salt | g | 0,45 | 0,50 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
