Code: BRC0554E
Description: Recheio para quiche, salmão, c/ sal, Brasil, (creme de leite, salmão, ovo inteiro, queijo parmesão, cebola, c/ sal), << Quiche stuffing, with salmon, with salt, Brazil, (cream, salmon, whole egg, parmesan cheese, onion, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | (70 g) |
|---|---|---|---|
| Energy | kJ | 948 | 663 |
| Energy | kcal | 228 | 159 |
| Moisture | g | 64,0 | 44,8 |
| Total carbohydrates | g | 3,14 | 2,20 |
| Available carbohydrates | g | 3,04 | 2,13 |
| Proteins | g | 12,7 | 8,89 |
| Lipids | g | 18,3 | 12,8 |
| Fiber | g | 0,10 | 0,07 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,75 | 1,23 |
| Cholesterol | mg | 144 | 100 |
| Total saturated fatty acids | g | 9,32 | 6,52 |
| Total monounsaturated fatty acids | g | 5,29 | 3,70 |
| Total polyunsaturated fatty acids | g | 1,52 | 1,06 |
| Trans fatty acids | g | 0,45 | 0,32 |
| Calcium | mg | 152 | 106 |
| Iron | mg | 0,82 | 0,57 |
| Sodium | mg | 328 | 229 |
| Magnesium | mg | 17,9 | 12,5 |
| Phosphor | mg | 241 | 168 |
| Potassium | mg | 215 | 150 |
| Manganese | mg | 0,02 | 0,01 |
| Zinc | mg | 1,00 | 0,70 |
| Copper | mg | 0,05 | 0,04 |
| Selenium | mcg | 3,75 | 2,63 |
| Vitamin A | mcg | 105 | 73,5 |
| Vitamin A | mcg | 102 | 71,4 |
| Vitamin D | mcg | 0,97 | 0,68 |
| Alpha-tocopherol (vitamin E) | mg | 0,53 | 0,37 |
| Thiamine | mg | 0,07 | 0,05 |
| Riboflavin | mg | 0,23 | 0,16 |
| Niacin | mg | 1,13 | 0,79 |
| Pyridoxine (B6) | mg | 0,02 | 0,01 |
| Cobalamin (B12) | mcg | 1,14 | 0,80 |
| Vitamin C | mg | 0,17 | 0,12 |
| Folate | mcg | 16,6 | 11,6 |
| Added salt | g | 0,25 | 0,18 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 9,48 | 6,64 |
| Vegetable protein | g | 0,09 | 0,06 |
| Animal protein | g | 12,6 | 8,82 |
