Code: BRC0546F
Description: Carne, frango, inteiro, ensopado, c/ molho de tomate (molho ao sugo), batata, salsa (salsinha), c/ óleo de soja, cebola e alho, c/ pimenta-do-reino, c/ sal, Brasil, Gallus gallus << Meat, chicken, stewed, with tomato sauce (sugo sauce), potato, parsley, with soy oil, onion and garlic, with black pepper, with salt, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | (100 g) |
|---|---|---|---|
| Energy | kJ | 574 | 574 |
| Energy | kcal | 137 | 137 |
| Moisture | g | 71,7 | 71,7 |
| Total carbohydrates | g | 4,15 | 4,15 |
| Available carbohydrates | g | 3,14 | 3,14 |
| Proteins | g | 16,3 | 16,3 |
| Lipids | g | 6,38 | 6,38 |
| Fiber | g | 1,00 | 1,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,45 | 1,45 |
| Cholesterol | mg | 71,4 | 71,4 |
| Total saturated fatty acids | g | 1,79 | 1,79 |
| Total monounsaturated fatty acids | g | 2,10 | 2,10 |
| Total polyunsaturated fatty acids | g | 1,82 | 1,82 |
| Trans fatty acids | g | 0,08 | 0,08 |
| Calcium | mg | 13,4 | 13,4 |
| Iron | mg | 0,52 | 0,52 |
| Sodium | mg | 252 | 252 |
| Magnesium | mg | 13,1 | 13,1 |
| Phosphor | mg | 132 | 132 |
| Potassium | mg | 254 | 254 |
| Manganese | mg | 0,11 | 0,11 |
| Zinc | mg | 0,87 | 0,87 |
| Copper | mg | 0,07 | 0,07 |
| Selenium | mcg | 0,14 | 0,14 |
| Vitamin A | mcg | 36,1 | 36,1 |
| Vitamin A | mcg | 19,3 | 19,3 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,34 | 0,34 |
| Thiamine | mg | 0,07 | 0,07 |
| Riboflavin | mg | tr | tr |
| Niacin | mg | 7,71 | 7,71 |
| Pyridoxine (B6) | mg | 0,05 | 0,05 |
| Cobalamin (B12) | mcg | 0,13 | 0,13 |
| Vitamin C | mg | 5,46 | 5,46 |
| Folate | mcg | 9,87 | 9,87 |
| Added salt | g | 0,55 | 0,55 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 1,16 | 1,16 |
| Vegetable protein | g | 0,77 | 0,77 |
| Animal protein | g | 15,5 | 15,5 |
