Code: BRC0495A
Description: Sanduíche, pão francês* (cacetinho, de sal, média), c/ carne suína refogada (c/ óleo de soja, cebola e alho), molho de tomate (molho ao sugo), c/ sal, Brasil, << Sandwich, french bread, with braised meat pork (with soy oil, onion and garlic), tomato sauce (tomato sauce), with salt, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | (130 g) |
|---|---|---|---|
| Energy | kJ | 1085 | 1410 |
| Energy | kcal | 258 | 335 |
| Moisture | g | 45,3 | 58,9 |
| Total carbohydrates | g | 26,1 | 33,9 |
| Available carbohydrates | g | 24,5 | 31,8 |
| Proteins | g | 16,6 | 21,6 |
| Lipids | g | 10,1 | 13,1 |
| Fiber | g | 1,60 | 2,08 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,87 | 2,43 |
| Cholesterol | mg | 40,9 | 53,2 |
| Total saturated fatty acids | g | 3,17 | 4,13 |
| Total monounsaturated fatty acids | g | 3,72 | 4,84 |
| Total polyunsaturated fatty acids | g | 2,65 | 3,44 |
| Trans fatty acids | g | 0,14 | 0,19 |
| Calcium | mg | 20,6 | 26,8 |
| Iron | mg | 2,11 | 2,74 |
| Sodium | mg | 482 | 627 |
| Magnesium | mg | 22,0 | 28,5 |
| Phosphor | mg | 142 | 184 |
| Potassium | mg | 259 | 337 |
| Manganese | mg | 0,22 | 0,28 |
| Zinc | mg | 1,35 | 1,75 |
| Copper | mg | 0,11 | 0,14 |
| Selenium | mcg | 2,90 | 3,77 |
| Vitamin A | mcg | 22,5 | 29,2 |
| Vitamin A | mcg | 12,0 | 15,6 |
| Vitamin D | mcg | 0,43 | 0,56 |
| Alpha-tocopherol (vitamin E) | mg | 0,56 | 0,72 |
| Thiamine | mg | 0,44 | 0,57 |
| Riboflavin | mg | 0,30 | 0,39 |
| Niacin | mg | 3,61 | 4,69 |
| Pyridoxine (B6) | mg | 0,28 | 0,36 |
| Cobalamin (B12) | mcg | 0,33 | 0,43 |
| Vitamin C | mg | 3,86 | 5,02 |
| Folate | mcg | 61,9 | 80,4 |
| Added salt | g | 0,45 | 0,59 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
