Code: BRC0484F
Description: Pepperoni, carne e porco, fatiado (dado importado), << Pepperoni, meat and pork, sliced (imported date) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | (5 g) |
|---|---|---|---|
| Energy | kJ | 2060 | 102 |
| Energy | kcal | 498 | 24 |
| Moisture | g | 28,6 | 1,43 |
| Total carbohydrates | g | 1,18 | 0,06 |
| Available carbohydrates | g | 1,18 | 0,06 |
| Proteins | g | 19,3 | 0,96 |
| Lipids | g | 46,3 | 2,31 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 4,74 | 0,24 |
| Cholesterol | mg | 97,0 | 4,85 |
| Total saturated fatty acids | g | 17,7 | 0,89 |
| Total monounsaturated fatty acids | g | 20,8 | 1,04 |
| Total polyunsaturated fatty acids | g | 4,46 | 0,22 |
| Trans fatty acids | g | 1,53 | 0,08 |
| Calcium | mg | 19,0 | 0,95 |
| Iron | mg | 1,33 | 0,07 |
| Sodium | mg | 1582 | 79,1 |
| Magnesium | mg | 18,0 | 0,90 |
| Phosphor | mg | 158 | 7,90 |
| Potassium | mg | 274 | 13,7 |
| Manganese | mg | 1,07 | 0,05 |
| Zinc | mg | 2,44 | 0,12 |
| Copper | mg | 0,09 | 0,00 |
| Selenium | mcg | 29,0 | 1,45 |
| Vitamin A | mcg | NA | NA |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin D | mcg | 1,30 | 0,07 |
| Alpha-tocopherol (vitamin E) | mg | 1,03 | 0,05 |
| Thiamine | mg | 0,27 | 0,01 |
| Riboflavin | mg | 0,26 | 0,01 |
| Niacin | mg | 4,99 | 0,25 |
| Pyridoxine (B6) | mg | 0,36 | 0,02 |
| Cobalamin (B12) | mcg | 1,30 | 0,07 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 5,00 | 0,25 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | NA | NA |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 19,3 | 0,96 |
