Code: BRC0445F
Description: Carne, boi, patinho, s/ gordura, grelhada, c/ molho de mostarda (creme de leite, suco de limão e mostarda), c/ sal, << Meat, beef, knuckle, without fat, grilled, with mustard sauce (cream milk, lemon sauce and mustard), with salt >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 868 | 955 |
| Energy | kcal | 207 | 228 |
| Moisture | g | 57,8 | 63,6 |
| Total carbohydrates | g | 2,34 | 2,58 |
| Available carbohydrates | g | 2,31 | 2,54 |
| Proteins | g | 29,0 | 31,9 |
| Lipids | g | 9,14 | 10,1 |
| Fiber | g | 0,03 | 0,03 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,68 | 1,85 |
| Cholesterol | mg | 109 | 120 |
| Total saturated fatty acids | g | 4,08 | 4,49 |
| Total monounsaturated fatty acids | g | 3,17 | 3,49 |
| Total polyunsaturated fatty acids | g | 0,31 | 0,34 |
| Trans fatty acids | g | 0,18 | 0,20 |
| Calcium | mg | 16,7 | 18,4 |
| Iron | mg | 2,50 | 2,74 |
| Sodium | mg | 285 | 313 |
| Magnesium | mg | 23,8 | 26,2 |
| Phosphor | mg | 248 | 273 |
| Potassium | mg | 372 | 409 |
| Manganese | mg | 0,02 | 0,03 |
| Zinc | mg | 6,53 | 7,18 |
| Copper | mg | 0,11 | 0,12 |
| Selenium | mcg | 0,02 | 0,02 |
| Vitamin A | mcg | 0,05 | 0,06 |
| Vitamin A | mcg | 0,03 | 0,03 |
| Vitamin D | mcg | 0,14 | 0,16 |
| Alpha-tocopherol (vitamin E) | mg | 0,32 | 0,36 |
| Thiamine | mg | 0,04 | 0,04 |
| Riboflavin | mg | 0,04 | 0,05 |
| Niacin | mg | 2,47 | 2,72 |
| Pyridoxine (B6) | mg | 0,01 | 0,01 |
| Cobalamin (B12) | mcg | 3,37 | 3,71 |
| Vitamin C | mg | 1,26 | 1,38 |
| Folate | mcg | 11,4 | 12,5 |
| Added salt | g | 0,45 | 0,50 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
