Code: BRC0419F
Description: Carne, boi, miolo de alcatra, s/ gordura, grelhada, c/ manteiga, s/ sal, << Meat, beef, rump centre/top/bottom sirloin, without fat, grilled, with butter, unsalted >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 1237 | 1360 |
| Energy | kcal | 297 | 326 |
| Moisture | g | 48,6 | 53,4 |
| Total carbohydrates | g | 2,50 | 2,75 |
| Available carbohydrates | g | 2,50 | 2,75 |
| Proteins | g | 28,8 | 31,7 |
| Lipids | g | 19,1 | 21,0 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,10 | 1,21 |
| Cholesterol | mg | 104 | 114 |
| Total saturated fatty acids | g | 9,74 | 10,7 |
| Total monounsaturated fatty acids | g | 6,60 | 7,26 |
| Total polyunsaturated fatty acids | g | 0,42 | 0,46 |
| Trans fatty acids | g | 0,48 | 0,53 |
| Calcium | mg | 4,42 | 4,86 |
| Iron | mg | 2,86 | 3,14 |
| Sodium | mg | 46,8 | 51,5 |
| Magnesium | mg | 23,5 | 25,9 |
| Phosphor | mg | 252 | 277 |
| Potassium | mg | 347 | 381 |
| Manganese | mg | 0,02 | 0,02 |
| Zinc | mg | 4,34 | 4,78 |
| Copper | mg | 0,10 | 0,11 |
| Selenium | mcg | 0,11 | 0,12 |
| Vitamin A | mcg | 104 | 114 |
| Vitamin A | mcg | 102 | 112 |
| Vitamin D | mcg | 0,28 | 0,31 |
| Alpha-tocopherol (vitamin E) | mg | 1,03 | 1,13 |
| Thiamine | mg | 0,03 | 0,03 |
| Riboflavin | mg | 0,05 | 0,05 |
| Niacin | mg | 4,20 | 4,62 |
| Pyridoxine (B6) | mg | 0,05 | 0,05 |
| Cobalamin (B12) | mcg | 2,49 | 2,74 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 0,32 | 0,35 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
