Code: BRC0369A
Description: Sanduíche, peito de frango grelhado (c/ pão de hambúrguer), c/ maionese, << Sandwich, breast chicken grilled, bread, with mayonnaise >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (150 g) |
|---|---|---|---|
| Energy | kJ | 1000 | 1499 |
| Energy | kcal | 237 | 356 |
| Moisture | g | 46,7 | 70,1 |
| Total carbohydrates | g | 27,4 | 41,1 |
| Available carbohydrates | g | 26,1 | 39,1 |
| Proteins | g | 17,3 | 25,9 |
| Lipids | g | 6,87 | 10,3 |
| Fiber | g | 1,33 | 1,99 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,77 | 2,66 |
| Cholesterol | mg | 46,2 | 69,3 |
| Total saturated fatty acids | g | 0,87 | 1,30 |
| Total monounsaturated fatty acids | g | 0,81 | 1,21 |
| Total polyunsaturated fatty acids | g | 0,57 | 0,85 |
| Trans fatty acids | g | 0,05 | 0,08 |
| Calcium | mg | 25,3 | 37,9 |
| Iron | mg | 1,82 | 2,74 |
| Sodium | mg | 213 | 319 |
| Magnesium | mg | 17,3 | 25,9 |
| Phosphor | mg | 163 | 244 |
| Potassium | mg | 195 | 293 |
| Manganese | mg | 0,14 | 0,21 |
| Zinc | mg | 1,27 | 1,90 |
| Copper | mg | 0,01 | 0,01 |
| Selenium | mcg | 2,57 | 3,85 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,29 | 0,44 |
| Thiamine | mg | 0,08 | 0,12 |
| Riboflavin | mg | 0,02 | 0,03 |
| Niacin | mg | 9,93 | 14,9 |
| Pyridoxine (B6) | mg | 0,07 | 0,10 |
| Cobalamin (B12) | mcg | 0,19 | 0,29 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 0,00 | 0,00 |
| Added salt | g | NA | - |
| Added sugar | g | NA | - |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
