Code: BRC0358A
Description: Sanduíche, pão francês, c/ peito de peru defumado e queijo prato, << Sandwich, french bread, with breast turkey smoked and prato cheese >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 1112 | 1222 |
| Energy | kcal | 264 | 290 |
| Moisture | g | 42,9 | 47,2 |
| Total carbohydrates | g | 28,9 | 31,8 |
| Available carbohydrates | g | 27,7 | 30,5 |
| Proteins | g | 16,4 | 18,0 |
| Lipids | g | 9,53 | 10,5 |
| Fiber | g | 1,19 | 1,30 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,25 | 2,48 |
| Cholesterol | mg | 43,1 | 47,4 |
| Total saturated fatty acids | g | 5,05 | 5,56 |
| Total monounsaturated fatty acids | g | 2,36 | 2,60 |
| Total polyunsaturated fatty acids | g | 0,68 | 0,74 |
| Trans fatty acids | g | 0,35 | 0,39 |
| Calcium | mg | 226 | 249 |
| Iron | mg | 2,30 | 2,53 |
| Sodium | mg | 721 | 793 |
| Magnesium | mg | 25,5 | 28,0 |
| Phosphor | mg | 280 | 308 |
| Potassium | mg | 176 | 194 |
| Manganese | mg | 0,35 | 0,38 |
| Zinc | mg | 1,71 | 1,88 |
| Copper | mg | 0,11 | 0,12 |
| Selenium | mcg | 3,32 | 3,65 |
| Vitamin A | mcg | 0,93 | 1,02 |
| Vitamin A | mcg | 0,93 | 1,02 |
| Vitamin D | mcg | 0,01 | 0,01 |
| Alpha-tocopherol (vitamin E) | mg | 0,15 | 0,16 |
| Thiamine | mg | 0,20 | 0,22 |
| Riboflavin | mg | 0,45 | 0,49 |
| Niacin | mg | 1,12 | 1,23 |
| Pyridoxine (B6) | mg | 0,29 | 0,32 |
| Cobalamin (B12) | mcg | 0,76 | 0,83 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 71,7 | 78,9 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
