Code: BRC0340A
Description: Sanduíche, pão forma tradicional, c/ peito de peru defumado e queijo muçarela, << Sandwich, white bread, with breast turkey smoked and mozzarella cheese >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 1008 | 1109 |
| Energy | kcal | 240 | 263 |
| Moisture | g | 48,0 | 52,8 |
| Total carbohydrates | g | 24,7 | 27,1 |
| Available carbohydrates | g | 23,5 | 25,8 |
| Proteins | g | 16,2 | 17,8 |
| Lipids | g | 8,78 | 9,66 |
| Fiber | g | 1,22 | 1,34 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,36 | 2,60 |
| Cholesterol | mg | 40,0 | 44,0 |
| Total saturated fatty acids | g | 4,39 | 4,83 |
| Total monounsaturated fatty acids | g | 2,10 | 2,31 |
| Total polyunsaturated fatty acids | g | 0,78 | 0,86 |
| Trans fatty acids | g | 0,32 | 0,35 |
| Calcium | mg | 258 | 284 |
| Iron | mg | 1,89 | 2,08 |
| Sodium | mg | 790 | 869 |
| Magnesium | mg | 36,9 | 40,5 |
| Phosphor | mg | 299 | 329 |
| Potassium | mg | 218 | 240 |
| Manganese | mg | 0,77 | 0,85 |
| Zinc | mg | 2,03 | 2,24 |
| Copper | mg | 0,10 | 0,11 |
| Selenium | mcg | 2,50 | 2,75 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin D | mcg | 0,01 | 0,01 |
| Alpha-tocopherol (vitamin E) | mg | 0,13 | 0,14 |
| Thiamine | mg | 0,05 | 0,05 |
| Riboflavin | mg | 0,14 | 0,16 |
| Niacin | mg | 0,00 | 0,00 |
| Pyridoxine (B6) | mg | 0,07 | 0,07 |
| Cobalamin (B12) | mcg | 0,74 | 0,81 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 64,1 | 70,5 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
