Code: BRC0335A
Description: Sanduíche, pão francês, c/ peito de peru defumado, queijo minas, c/ manteiga, << Sandwich, french bread, with breast turkey smoked, minas cheese, with butter >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (120 g) |
|---|---|---|---|
| Energy | kJ | 1167 | 1400 |
| Energy | kcal | 279 | 334 |
| Moisture | g | 44,5 | 53,4 |
| Total carbohydrates | g | 27,2 | 32,6 |
| Available carbohydrates | g | 26,1 | 31,3 |
| Proteins | g | 13,0 | 15,6 |
| Lipids | g | 13,3 | 16,0 |
| Fiber | g | 1,09 | 1,30 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,00 | 2,40 |
| Cholesterol | mg | 49,0 | 58,8 |
| Total saturated fatty acids | g | 7,51 | 9,01 |
| Total monounsaturated fatty acids | g | 3,62 | 4,35 |
| Total polyunsaturated fatty acids | g | 0,69 | 0,82 |
| Trans fatty acids | g | 0,55 | 0,65 |
| Calcium | mg | 160 | 193 |
| Iron | mg | 2,29 | 2,75 |
| Sodium | mg | 579 | 695 |
| Magnesium | mg | 20,2 | 24,3 |
| Phosphor | mg | 173 | 207 |
| Potassium | mg | 169 | 203 |
| Manganese | mg | 0,31 | 0,38 |
| Zinc | mg | 1,10 | 1,32 |
| Copper | mg | 0,08 | 0,10 |
| Selenium | mcg | 5,52 | 6,62 |
| Vitamin A | mcg | 0,85 | 1,02 |
| Vitamin A | mcg | 158 | 189 |
| Vitamin D | mcg | 0,53 | 0,63 |
| Alpha-tocopherol (vitamin E) | mg | 0,35 | 0,41 |
| Thiamine | mg | 0,18 | 0,22 |
| Riboflavin | mg | 0,42 | 0,50 |
| Niacin | mg | 1,03 | 1,23 |
| Pyridoxine (B6) | mg | 0,26 | 0,32 |
| Cobalamin (B12) | mcg | 0,43 | 0,51 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 65,5 | 78,6 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
