Code: BRC0334A
Description: Sanduíche, pão francês, c/ peito de peru defumado e queijo minas, << Sandwich, french bread, with breast turkey smoked and minas cheese >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (120 g) |
|---|---|---|---|
| Energy | kJ | 995 | 1194 |
| Energy | kcal | 236 | 283 |
| Moisture | g | 47,1 | 56,5 |
| Total carbohydrates | g | 29,6 | 35,6 |
| Available carbohydrates | g | 28,5 | 34,1 |
| Proteins | g | 14,1 | 17,0 |
| Lipids | g | 7,07 | 8,49 |
| Fiber | g | 1,19 | 1,42 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,06 | 2,47 |
| Cholesterol | mg | 35,2 | 42,2 |
| Total saturated fatty acids | g | 3,72 | 4,46 |
| Total monounsaturated fatty acids | g | 2,10 | 2,52 |
| Total polyunsaturated fatty acids | g | 0,64 | 0,77 |
| Trans fatty acids | g | 0,30 | 0,35 |
| Calcium | mg | 174 | 209 |
| Iron | mg | 2,49 | 2,99 |
| Sodium | mg | 580 | 696 |
| Magnesium | mg | 21,9 | 26,3 |
| Phosphor | mg | 186 | 223 |
| Potassium | mg | 183 | 220 |
| Manganese | mg | 0,34 | 0,41 |
| Zinc | mg | 1,20 | 1,44 |
| Copper | mg | 0,09 | 0,10 |
| Selenium | mcg | 6,02 | 7,22 |
| Vitamin A | mcg | 0,93 | 1,11 |
| Vitamin A | mcg | 172 | 206 |
| Vitamin D | mcg | 0,58 | 0,69 |
| Alpha-tocopherol (vitamin E) | mg | 0,16 | 0,19 |
| Thiamine | mg | 0,20 | 0,24 |
| Riboflavin | mg | 0,46 | 0,55 |
| Niacin | mg | 1,12 | 1,34 |
| Pyridoxine (B6) | mg | 0,29 | 0,34 |
| Cobalamin (B12) | mcg | 0,45 | 0,54 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 71,2 | 85,4 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
