Code: BRC0329A
Description: Sanduíche, pão forma tradicional, c/ peito de peru defumado, queijo minas, c/ manteiga, << Sandwich, white bread, with breast turkey smoked, minas cheese, with butter >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (130 g) |
|---|---|---|---|
| Energy | kJ | 1097 | 1426 |
| Energy | kcal | 262 | 340 |
| Moisture | g | 48,6 | 63,2 |
| Total carbohydrates | g | 23,0 | 29,8 |
| Available carbohydrates | g | 21,8 | 28,4 |
| Proteins | g | 12,9 | 16,7 |
| Lipids | g | 13,5 | 17,5 |
| Fiber | g | 1,12 | 1,45 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,10 | 2,73 |
| Cholesterol | mg | 49,0 | 63,7 |
| Total saturated fatty acids | g | 7,42 | 9,64 |
| Total monounsaturated fatty acids | g | 3,59 | 4,66 |
| Total polyunsaturated fatty acids | g | 0,79 | 1,03 |
| Trans fatty acids | g | 0,52 | 0,67 |
| Calcium | mg | 196 | 255 |
| Iron | mg | 1,91 | 2,49 |
| Sodium | mg | 654 | 850 |
| Magnesium | mg | 31,9 | 41,5 |
| Phosphor | mg | 191 | 249 |
| Potassium | mg | 210 | 273 |
| Manganese | mg | 0,70 | 0,91 |
| Zinc | mg | 1,34 | 1,74 |
| Copper | mg | 0,08 | 0,10 |
| Selenium | mcg | 4,77 | 6,20 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 157 | 204 |
| Vitamin D | mcg | 0,53 | 0,69 |
| Alpha-tocopherol (vitamin E) | mg | 0,34 | 0,44 |
| Thiamine | mg | 0,04 | 0,06 |
| Riboflavin | mg | 0,14 | 0,18 |
| Niacin | mg | 0,00 | 0,00 |
| Pyridoxine (B6) | mg | 0,06 | 0,08 |
| Cobalamin (B12) | mcg | 0,43 | 0,56 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 58,6 | 76,1 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
