Code: BRC0328A
Description: Sanduíche, pão forma tradicional, c/ peito de peru defumado e queijo minas, << Sandwich, white bread, with breast turkey smoked and minas cheese >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 919 | 1010 |
| Energy | kcal | 218 | 240 |
| Moisture | g | 51,6 | 56,8 |
| Total carbohydrates | g | 25,0 | 27,5 |
| Available carbohydrates | g | 23,8 | 26,2 |
| Proteins | g | 14,0 | 15,4 |
| Lipids | g | 7,20 | 7,92 |
| Fiber | g | 1,22 | 1,34 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,16 | 2,38 |
| Cholesterol | mg | 35,2 | 38,7 |
| Total saturated fatty acids | g | 3,62 | 3,98 |
| Total monounsaturated fatty acids | g | 2,06 | 2,26 |
| Total polyunsaturated fatty acids | g | 0,75 | 0,83 |
| Trans fatty acids | g | 0,26 | 0,29 |
| Calcium | mg | 213 | 235 |
| Iron | mg | 2,07 | 2,28 |
| Sodium | mg | 660 | 727 |
| Magnesium | mg | 34,7 | 38,1 |
| Phosphor | mg | 206 | 227 |
| Potassium | mg | 228 | 251 |
| Manganese | mg | 0,77 | 0,84 |
| Zinc | mg | 1,46 | 1,60 |
| Copper | mg | 0,08 | 0,09 |
| Selenium | mcg | 5,20 | 5,72 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 171 | 188 |
| Vitamin D | mcg | 0,58 | 0,63 |
| Alpha-tocopherol (vitamin E) | mg | 0,15 | 0,17 |
| Thiamine | mg | 0,05 | 0,05 |
| Riboflavin | mg | 0,16 | 0,17 |
| Niacin | mg | 0,00 | 0,00 |
| Pyridoxine (B6) | mg | 0,07 | 0,07 |
| Cobalamin (B12) | mcg | 0,45 | 0,50 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 63,6 | 70,0 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
