Code: BRC0327F
Description: Carne, boi, capa de contra-filé, s/ gordura, grelhada, c/ molho branco (farinha de trigo, manteiga e leite), s/ sal, << Meat, beef, ribeye cap steak, without fat, grilled, with with sauce (wheat flour, butter and milk), unsalted >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 932 | 1025 |
| Energy | kcal | 222 | 244 |
| Moisture | g | 56,1 | 61,7 |
| Total carbohydrates | g | 3,29 | 3,61 |
| Available carbohydrates | g | 3,23 | 3,56 |
| Proteins | g | 29,1 | 32,1 |
| Lipids | g | 10,3 | 11,3 |
| Fiber | g | 0,05 | 0,06 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,22 | 1,34 |
| Cholesterol | mg | 67,9 | 74,7 |
| Total saturated fatty acids | g | 4,47 | 4,91 |
| Total monounsaturated fatty acids | g | 4,01 | 4,41 |
| Total polyunsaturated fatty acids | g | 0,74 | 0,81 |
| Trans fatty acids | g | 0,13 | 0,14 |
| Calcium | mg | 39,7 | 43,6 |
| Iron | mg | 2,38 | 2,62 |
| Sodium | mg | 86,0 | 94,6 |
| Magnesium | mg | 24,0 | 26,3 |
| Phosphor | mg | 256 | 282 |
| Potassium | mg | 349 | 384 |
| Manganese | mg | 0,02 | 0,02 |
| Zinc | mg | 6,24 | 6,87 |
| Copper | mg | 0,11 | 0,12 |
| Selenium | mcg | 1,56 | 1,72 |
| Vitamin A | mcg | 19,8 | 21,8 |
| Vitamin A | mcg | 19,5 | 21,5 |
| Vitamin D | mcg | 0,05 | 0,06 |
| Alpha-tocopherol (vitamin E) | mg | 0,28 | 0,31 |
| Thiamine | mg | 0,04 | 0,04 |
| Riboflavin | mg | 0,13 | 0,14 |
| Niacin | mg | 1,94 | 2,13 |
| Pyridoxine (B6) | mg | 0,00 | 0,00 |
| Cobalamin (B12) | mcg | 2,83 | 3,11 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 10,4 | 11,4 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
