Code: BRC0326A
Description: Sanduíche, pão forma tradicional, c/ peito de frango grelhado, alface americana, cenoura crua, tomate, c/ molho de iogurte, << Sandwich, white bread, with breast chicken grilled, americana lettuce, raw carrot, tomato, with yogurt sauce >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (160 g) |
|---|---|---|---|
| Energy | kJ | 589 | 941 |
| Energy | kcal | 139 | 223 |
| Moisture | g | 66,1 | 105 |
| Total carbohydrates | g | 18,5 | 29,7 |
| Available carbohydrates | g | 17,0 | 27,1 |
| Proteins | g | 11,6 | 18,6 |
| Lipids | g | 2,42 | 3,88 |
| Fiber | g | 1,57 | 2,52 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,26 | 2,02 |
| Cholesterol | mg | 23,2 | 37,1 |
| Total saturated fatty acids | g | 0,63 | 1,01 |
| Total monounsaturated fatty acids | g | 1,06 | 1,70 |
| Total polyunsaturated fatty acids | g | 0,43 | 0,69 |
| Trans fatty acids | g | 0,07 | 0,11 |
| Calcium | mg | 55,3 | 88,4 |
| Iron | mg | 1,34 | 2,14 |
| Sodium | mg | 305 | 488 |
| Magnesium | mg | 25,8 | 41,3 |
| Phosphor | mg | 136 | 218 |
| Potassium | mg | 269 | 431 |
| Manganese | mg | 0,49 | 0,78 |
| Zinc | mg | 0,75 | 1,19 |
| Copper | mg | 0,07 | 0,12 |
| Selenium | mcg | 1,98 | 3,16 |
| Vitamin A | mcg | 135 | 216 |
| Vitamin A | mcg | 67,8 | 108 |
| Vitamin D | mcg | 0,01 | 0,01 |
| Alpha-tocopherol (vitamin E) | mg | 0,46 | 0,74 |
| Thiamine | mg | 0,07 | 0,12 |
| Riboflavin | mg | 0,03 | 0,05 |
| Niacin | mg | 6,22 | 9,95 |
| Pyridoxine (B6) | mg | 0,07 | 0,11 |
| Cobalamin (B12) | mcg | 0,08 | 0,13 |
| Vitamin C | mg | 4,41 | 7,05 |
| Folate | mcg | 48,5 | 77,6 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
