Code: BRC0318A
Description: Sanduíche, hambúrguer bovino* grelhado (c/ pão hambúrguer*), c/ ovo frito* (c/ sal), queijo prato*, tomate, maionese e alface crespa, Brasil, << Sandwich, grilled beef burger (with hamburger bun), with fried egg (with salt), prato cheese, tomato, mayonnaise and curly lettuce, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | (260 g) |
|---|---|---|---|
| Energy | kJ | 1029 | 2675 |
| Energy | kcal | 246 | 640 |
| Moisture | g | 52,5 | 136 |
| Total carbohydrates | g | 19,6 | 51,0 |
| Available carbohydrates | g | 18,7 | 48,6 |
| Proteins | g | 11,9 | 31,1 |
| Lipids | g | 13,6 | 35,2 |
| Fiber | g | 0,93 | 2,41 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,34 | 6,09 |
| Cholesterol | mg | 137 | 358 |
| Total saturated fatty acids | g | 4,64 | 12,1 |
| Total monounsaturated fatty acids | g | 3,89 | 10,1 |
| Total polyunsaturated fatty acids | g | 2,84 | 7,38 |
| Trans fatty acids | g | 0,23 | 0,60 |
| Calcium | mg | 139 | 363 |
| Iron | mg | 2,13 | 5,54 |
| Sodium | mg | 539 | 1403 |
| Magnesium | mg | 24,9 | 64,7 |
| Phosphor | mg | 233 | 607 |
| Potassium | mg | 218 | 566 |
| Manganese | mg | 0,20 | 0,51 |
| Zinc | mg | 2,01 | 5,24 |
| Copper | mg | 0,07 | 0,17 |
| Selenium | mcg | 21,4 | 55,6 |
| Vitamin A | mcg | 49,2 | 127 |
| Vitamin A | mcg | 41,3 | 107 |
| Vitamin D | mcg | 0,56 | 1,47 |
| Alpha-tocopherol (vitamin E) | mg | 0,59 | 1,54 |
| Thiamine | mg | 0,08 | 0,22 |
| Riboflavin | mg | 0,12 | 0,32 |
| Niacin | mg | 1,41 | 3,66 |
| Pyridoxine (B6) | mg | 0,09 | 0,23 |
| Cobalamin (B12) | mcg | 1,23 | 3,19 |
| Vitamin C | mg | 1,24 | 3,22 |
| Folate | mcg | 52,4 | 136 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
