Code: BRC0315A
Description: Sanduíche, pão francês, c/ queijo minas, c/ manteiga, << Sandwich, french bread, with minas cheese, with butter >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (100 g) |
|---|---|---|---|
| Energy | kJ | 1288 | 1288 |
| Energy | kcal | 308 | 308 |
| Moisture | g | 41,4 | 41,4 |
| Total carbohydrates | g | 27,2 | 27,2 |
| Available carbohydrates | g | 26,1 | 26,1 |
| Proteins | g | 12,1 | 12,1 |
| Lipids | g | 17,0 | 17,0 |
| Fiber | g | 1,09 | 1,09 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,32 | 2,32 |
| Cholesterol | mg | 47,7 | 47,7 |
| Total saturated fatty acids | g | 10,1 | 10,1 |
| Total monounsaturated fatty acids | g | 4,86 | 4,86 |
| Total polyunsaturated fatty acids | g | 0,50 | 0,50 |
| Trans fatty acids | g | 0,38 | 0,38 |
| Calcium | mg | 312 | 312 |
| Iron | mg | 2,29 | 2,29 |
| Sodium | mg | 347 | 347 |
| Magnesium | mg | 17,9 | 17,9 |
| Phosphor | mg | 105 | 105 |
| Potassium | mg | 116 | 116 |
| Manganese | mg | 0,21 | 0,21 |
| Zinc | mg | 1,10 | 1,10 |
| Copper | mg | 0,06 | 0,06 |
| Selenium | mcg | 3,04 | 3,04 |
| Vitamin A | mcg | 0,85 | 0,85 |
| Vitamin A | mcg | 0,85 | 0,85 |
| Vitamin D | mcg | 1,05 | 1,05 |
| Alpha-tocopherol (vitamin E) | mg | 0,42 | 0,42 |
| Thiamine | mg | 0,17 | 0,17 |
| Riboflavin | mg | 0,42 | 0,42 |
| Niacin | mg | 1,03 | 1,03 |
| Pyridoxine (B6) | mg | 0,26 | 0,26 |
| Cobalamin (B12) | mcg | 0,71 | 0,71 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 65,5 | 65,5 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
