Code: BRC0314C
Description: Banana passa, c/ cobertura de chocolate ao leite, Brasil, Musa spp. << Dried banana, with milk chocolate coating, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | (30 g) |
|---|---|---|---|
| Energy | kJ | 1626 | 487 |
| Energy | kcal | 387 | 116 |
| Moisture | g | 17,1 | 5,13 |
| Total carbohydrates | g | 62,3 | 18,7 |
| Available carbohydrates | g | 58,7 | 17,6 |
| Proteins | g | 4,98 | 1,49 |
| Lipids | g | 13,9 | 4,17 |
| Fiber | g | 3,64 | 1,09 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,74 | 0,52 |
| Cholesterol | mg | 7,43 | 2,23 |
| Total saturated fatty acids | g | 7,98 | 2,39 |
| Total monounsaturated fatty acids | g | 4,50 | 1,35 |
| Total polyunsaturated fatty acids | g | 0,48 | 0,14 |
| Trans fatty acids | g | 0,12 | 0,04 |
| Calcium | mg | 94,0 | 28,2 |
| Iron | mg | 1,30 | 0,39 |
| Sodium | mg | 30,7 | 9,21 |
| Magnesium | mg | 68,0 | 20,4 |
| Phosphor | mg | 128 | 38,4 |
| Potassium | mg | 560 | 168 |
| Manganese | mg | 0,72 | 0,22 |
| Zinc | mg | 0,64 | 0,19 |
| Copper | mg | 0,24 | 0,07 |
| Selenium | mcg | 0,18 | 0,05 |
| Vitamin A | mcg | 79,8 | 23,9 |
| Vitamin A | mcg | 39,9 | 12,0 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,32 | 0,10 |
| Thiamine | mg | 0,41 | 0,12 |
| Riboflavin | mg | 0,13 | 0,04 |
| Niacin | mg | 0,28 | 0,08 |
| Pyridoxine (B6) | mg | 0,44 | 0,13 |
| Cobalamin (B12) | mcg | 0,34 | 0,10 |
| Vitamin C | mg | 16,0 | 4,80 |
| Folate | mcg | 34,4 | 10,3 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | NA | NA |
| Added fat | g | NA | NA |
| Vegetable protein | g | 1,73 | 0,52 |
| Animal protein | g | 0,00 | 0,00 |
