Code: BRC0308E
Description: Salmon tartare, c/ sal, Brasil, (salmão cru, alcaparra, cebola, picles pepino, mostarda, salsa, cebolinha, gema, molho inglês, molho pimenta, c/ azeite, c/ sal), << Salmon tartare, with salt, Brazil, (raw salmon, capers, cucumber pickles, mustard sauce, parsley and chive, yolk, worcestershire sauce, tabasco, with olive oil and salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | (100 g) |
|---|---|---|---|
| Energy | kJ | 679 | 679 |
| Energy | kcal | 165 | 165 |
| Moisture | g | 70,8 | 70,8 |
| Total carbohydrates | g | 2,11 | 2,11 |
| Available carbohydrates | g | 1,71 | 1,71 |
| Proteins | g | 13,8 | 13,8 |
| Lipids | g | 11,1 | 11,1 |
| Fiber | g | 0,41 | 0,41 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,20 | 2,20 |
| Cholesterol | mg | 95,1 | 95,1 |
| Total saturated fatty acids | g | 2,54 | 2,54 |
| Total monounsaturated fatty acids | g | 4,97 | 4,97 |
| Total polyunsaturated fatty acids | g | 2,57 | 2,57 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 24,7 | 24,7 |
| Iron | mg | 0,74 | 0,74 |
| Sodium | mg | 499 | 499 |
| Magnesium | mg | 23,9 | 23,9 |
| Phosphor | mg | 197 | 197 |
| Potassium | mg | 305 | 305 |
| Manganese | mg | 0,06 | 0,06 |
| Zinc | mg | 0,49 | 0,49 |
| Copper | mg | 0,05 | 0,05 |
| Selenium | mcg | 3,35 | 3,35 |
| Vitamin A | mcg | 67,7 | 67,7 |
| Vitamin A | mcg | 61,3 | 61,3 |
| Vitamin D | mcg | 0,30 | 0,30 |
| Alpha-tocopherol (vitamin E) | mg | 0,77 | 0,77 |
| Thiamine | mg | 0,16 | 0,16 |
| Riboflavin | mg | 0,06 | 0,06 |
| Niacin | mg | 2,16 | 2,16 |
| Pyridoxine (B6) | mg | 0,04 | 0,04 |
| Cobalamin (B12) | mcg | 2,12 | 2,12 |
| Vitamin C | mg | 2,00 | 2,00 |
| Folate | mcg | 29,2 | 29,2 |
| Added salt | g | 0,45 | 0,45 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 3,21 | 3,21 |
| Vegetable protein | g | 0,47 | 0,47 |
| Animal protein | g | 13,2 | 13,2 |
