Code: BRC0300F
Description: Carne, boi, contra-filé, grelhado/frito, c/ molho de mostarda (creme de leite, suco de limão e mostarda), c/ sal, << Meat, beef, striploin, fried/grilled, with mustard sauce (cream milk, lemon sauce and mustard), with salt >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 1227 | 1349 |
| Energy | kcal | 295 | 324 |
| Moisture | g | 51,9 | 57,1 |
| Total carbohydrates | g | 2,10 | 2,31 |
| Available carbohydrates | g | 2,07 | 2,27 |
| Proteins | g | 22,9 | 25,2 |
| Lipids | g | 21,8 | 23,9 |
| Fiber | g | 0,03 | 0,03 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,40 | 1,53 |
| Cholesterol | mg | 81,6 | 89,8 |
| Total saturated fatty acids | g | 6,00 | 6,60 |
| Total monounsaturated fatty acids | g | 5,01 | 5,51 |
| Total polyunsaturated fatty acids | g | 0,23 | 0,25 |
| Trans fatty acids | g | 0,27 | 0,30 |
| Calcium | mg | 19,0 | 20,9 |
| Iron | mg | 2,23 | 2,45 |
| Sodium | mg | 294 | 323 |
| Magnesium | mg | 16,6 | 18,3 |
| Phosphor | mg | 187 | 206 |
| Potassium | mg | 292 | 321 |
| Manganese | mg | 0,01 | 0,01 |
| Zinc | mg | 4,28 | 4,71 |
| Copper | mg | 0,08 | 0,08 |
| Selenium | mcg | 0,02 | 0,02 |
| Vitamin A | mcg | 0,05 | 0,06 |
| Vitamin A | mcg | 0,03 | 0,03 |
| Vitamin D | mcg | 0,14 | 0,16 |
| Alpha-tocopherol (vitamin E) | mg | 0,15 | 0,17 |
| Thiamine | mg | 0,01 | 0,01 |
| Riboflavin | mg | 0,08 | 0,09 |
| Niacin | mg | 1,80 | 1,97 |
| Pyridoxine (B6) | mg | 0,12 | 0,13 |
| Cobalamin (B12) | mcg | 1,10 | 1,21 |
| Vitamin C | mg | 1,26 | 1,38 |
| Folate | mcg | 0,97 | 1,07 |
| Added salt | g | 0,45 | 0,50 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
