Code: BRC0296A
Description: Sanduíche, pão francês, c/ salame, c/ margarina, << Sandwich, french bread, with salami, with margarine >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (90 g) |
|---|---|---|---|
| Energy | kJ | 1522 | 1370 |
| Energy | kcal | 364 | 327 |
| Moisture | g | 28,5 | 25,7 |
| Total carbohydrates | g | 35,3 | 31,7 |
| Available carbohydrates | g | 33,5 | 30,1 |
| Proteins | g | 14,5 | 13,0 |
| Lipids | g | 18,7 | 16,9 |
| Fiber | g | 1,81 | 1,63 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 3,06 | 2,76 |
| Cholesterol | mg | 28,1 | 25,3 |
| Total saturated fatty acids | g | 5,86 | 5,27 |
| Total monounsaturated fatty acids | g | 5,93 | 5,33 |
| Total polyunsaturated fatty acids | g | 4,75 | 4,28 |
| Trans fatty acids | g | 0,21 | 0,19 |
| Calcium | mg | 27,9 | 25,1 |
| Iron | mg | 2,92 | 2,63 |
| Sodium | mg | 1017 | 916 |
| Magnesium | mg | 23,9 | 21,5 |
| Phosphor | mg | 176 | 158 |
| Potassium | mg | 265 | 238 |
| Manganese | mg | 0,36 | 0,32 |
| Zinc | mg | 2,63 | 2,37 |
| Copper | mg | 0,14 | 0,12 |
| Selenium | mcg | 16,7 | 15,1 |
| Vitamin A | mcg | 28,4 | 25,5 |
| Vitamin A | mcg | 28,4 | 25,5 |
| Vitamin D | mcg | 0,29 | 0,26 |
| Alpha-tocopherol (vitamin E) | mg | 1,73 | 1,55 |
| Thiamine | mg | 0,53 | 0,47 |
| Riboflavin | mg | 0,47 | 0,42 |
| Niacin | mg | 5,61 | 5,05 |
| Pyridoxine (B6) | mg | 0,35 | 0,32 |
| Cobalamin (B12) | mcg | 0,43 | 0,39 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 83,2 | 74,9 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
