Code: BRC0295A
Description: Sanduíche, pão francês, c/ salame, c/ manteiga, << Sandwich, french bread, with salami, with butter >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (90 g) |
|---|---|---|---|
| Energy | kJ | 1600 | 1440 |
| Energy | kcal | 383 | 344 |
| Moisture | g | 26,6 | 23,9 |
| Total carbohydrates | g | 35,1 | 31,6 |
| Available carbohydrates | g | 33,6 | 30,3 |
| Proteins | g | 14,2 | 12,7 |
| Lipids | g | 21,0 | 18,9 |
| Fiber | g | 1,45 | 1,30 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 3,21 | 2,88 |
| Cholesterol | mg | 50,6 | 45,6 |
| Total saturated fatty acids | g | 9,04 | 8,13 |
| Total monounsaturated fatty acids | g | 6,63 | 5,97 |
| Total polyunsaturated fatty acids | g | 1,96 | 1,76 |
| Trans fatty acids | g | 0,54 | 0,49 |
| Calcium | mg | 28,4 | 25,6 |
| Iron | mg | 2,93 | 2,64 |
| Sodium | mg | 1082 | 974 |
| Magnesium | mg | 24,0 | 21,6 |
| Phosphor | mg | 178 | 160 |
| Potassium | mg | 266 | 239 |
| Manganese | mg | 0,36 | 0,32 |
| Zinc | mg | 2,63 | 2,37 |
| Copper | mg | 0,14 | 0,12 |
| Selenium | mcg | 4,06 | 3,65 |
| Vitamin A | mcg | 1,13 | 1,02 |
| Vitamin A | mcg | 1,47 | 1,32 |
| Vitamin D | mcg | 0,30 | 0,27 |
| Alpha-tocopherol (vitamin E) | mg | 0,58 | 0,52 |
| Thiamine | mg | 0,23 | 0,20 |
| Riboflavin | mg | 0,47 | 0,42 |
| Niacin | mg | 0,00 | 0,00 |
| Pyridoxine (B6) | mg | 0,35 | 0,32 |
| Cobalamin (B12) | mcg | 0,06 | 0,05 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 83,4 | 75,1 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
