Code: BRC0290A
Description: Sanduíche, queijo quente, pão francês, c/ queijo prato, c/ manteiga, << Sandwich, french bread, with prato cheese, with butter >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (100 g) |
|---|---|---|---|
| Energy | kJ | 1515 | 1515 |
| Energy | kcal | 363 | 362 |
| Moisture | g | 31,6 | 31,6 |
| Total carbohydrates | g | 30,9 | 30,9 |
| Available carbohydrates | g | 29,6 | 29,6 |
| Proteins | g | 14,6 | 14,6 |
| Lipids | g | 20,3 | 20,3 |
| Fiber | g | 1,30 | 1,30 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,48 | 2,48 |
| Cholesterol | mg | 56,4 | 56,4 |
| Total saturated fatty acids | g | 11,8 | 11,8 |
| Total monounsaturated fatty acids | g | 5,06 | 5,06 |
| Total polyunsaturated fatty acids | g | 0,57 | 0,57 |
| Trans fatty acids | g | 0,80 | 0,80 |
| Calcium | mg | 328 | 328 |
| Iron | mg | 2,29 | 2,29 |
| Sodium | mg | 618 | 618 |
| Magnesium | mg | 23,7 | 23,7 |
| Phosphor | mg | 239 | 239 |
| Potassium | mg | 108 | 108 |
| Manganese | mg | 0,26 | 0,26 |
| Zinc | mg | 1,76 | 1,76 |
| Copper | mg | 0,10 | 0,10 |
| Selenium | mcg | 3,65 | 3,65 |
| Vitamin A | mcg | 1,02 | 1,02 |
| Vitamin A | mcg | 1,02 | 1,02 |
| Vitamin D | mcg | 0,02 | 0,02 |
| Alpha-tocopherol (vitamin E) | mg | 0,42 | 0,42 |
| Thiamine | mg | 0,20 | 0,20 |
| Riboflavin | mg | 0,44 | 0,44 |
| Niacin | mg | 0,00 | 0,00 |
| Pyridoxine (B6) | mg | 0,32 | 0,32 |
| Cobalamin (B12) | mcg | 1,03 | 1,03 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 78,2 | 78,2 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
