Code: BRC0288A
Description: Sanduíche, queijo quente, pão francês* (cacetinho, de sal, média), c/ queijo prato* e maionese, Brasil, << Sandwich, grilled, french bread, with prato cheese and mayonnaise, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | (110 g) |
|---|---|---|---|
| Energy | kJ | 1329 | 1461 |
| Energy | kcal | 318 | 349 |
| Moisture | g | 38,0 | 41,8 |
| Total carbohydrates | g | 29,5 | 32,5 |
| Available carbohydrates | g | 28,3 | 31,2 |
| Proteins | g | 13,4 | 14,7 |
| Lipids | g | 16,5 | 18,2 |
| Fiber | g | 1,19 | 1,30 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,60 | 2,86 |
| Cholesterol | mg | 40,8 | 44,9 |
| Total saturated fatty acids | g | 6,98 | 7,68 |
| Total monounsaturated fatty acids | g | 3,91 | 4,30 |
| Total polyunsaturated fatty acids | g | 3,21 | 3,53 |
| Trans fatty acids | g | 0,46 | 0,51 |
| Calcium | mg | 298 | 328 |
| Iron | mg | 2,08 | 2,29 |
| Sodium | mg | 653 | 718 |
| Magnesium | mg | 21,6 | 23,8 |
| Phosphor | mg | 218 | 239 |
| Potassium | mg | 99,9 | 109 |
| Manganese | mg | 0,23 | 0,26 |
| Zinc | mg | 1,61 | 1,77 |
| Copper | mg | 0,09 | 0,10 |
| Selenium | mcg | 3,32 | 3,65 |
| Vitamin A | mcg | 0,93 | 1,02 |
| Vitamin A | mcg | 2,11 | 2,32 |
| Vitamin D | mcg | 0,03 | 0,04 |
| Alpha-tocopherol (vitamin E) | mg | 0,41 | 0,45 |
| Thiamine | mg | 0,19 | 0,20 |
| Riboflavin | mg | 0,41 | 0,45 |
| Niacin | mg | 0,00 | 0,00 |
| Pyridoxine (B6) | mg | 0,29 | 0,32 |
| Cobalamin (B12) | mcg | 0,93 | 1,02 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 71,2 | 78,3 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
