Code: BRC0281A
Description: Sanduíche, queijo quente, pão branco tradicional, c/ queijo prato, c/ margarina, << Sandwich, white bread, with prato cheese, with margarine >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (100 g) |
|---|---|---|---|
| Energy | kJ | 1372 | 1372 |
| Energy | kcal | 329 | 329 |
| Moisture | g | 38,3 | 38,3 |
| Total carbohydrates | g | 25,7 | 25,7 |
| Available carbohydrates | g | 24,3 | 24,3 |
| Proteins | g | 14,4 | 14,4 |
| Lipids | g | 19,0 | 19,0 |
| Fiber | g | 1,34 | 1,34 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,66 | 2,66 |
| Cholesterol | mg | 36,4 | 36,4 |
| Total saturated fatty acids | g | 8,24 | 8,24 |
| Total monounsaturated fatty acids | g | 4,80 | 4,80 |
| Total polyunsaturated fatty acids | g | 2,72 | 2,72 |
| Trans fatty acids | g | 1,44 | 1,44 |
| Calcium | mg | 371 | 371 |
| Iron | mg | 1,82 | 1,82 |
| Sodium | mg | 739 | 739 |
| Magnesium | mg | 37,7 | 37,7 |
| Phosphor | mg | 259 | 259 |
| Potassium | mg | 158 | 158 |
| Manganese | mg | 0,72 | 0,72 |
| Zinc | mg | 2,04 | 2,04 |
| Copper | mg | 0,09 | 0,09 |
| Selenium | mcg | 2,75 | 2,75 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin D | mcg | 0,02 | 0,02 |
| Alpha-tocopherol (vitamin E) | mg | 0,71 | 0,71 |
| Thiamine | mg | 0,04 | 0,04 |
| Riboflavin | mg | 0,11 | 0,11 |
| Niacin | mg | 0,00 | 0,00 |
| Pyridoxine (B6) | mg | 0,07 | 0,07 |
| Cobalamin (B12) | mcg | 1,01 | 1,01 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 69,6 | 69,6 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
