Code: BRC0280A
Description: Sanduíche, queijo quente, pão francês, c/ queijo muçarela, c/ manteiga, << Sandwich, french bread, with mozzarella cheese, with butter >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (100 g) |
|---|---|---|---|
| Energy | kJ | 1475 | 1475 |
| Energy | kcal | 353 | 352 |
| Moisture | g | 32,4 | 32,4 |
| Total carbohydrates | g | 31,5 | 31,5 |
| Available carbohydrates | g | 30,2 | 30,2 |
| Proteins | g | 14,5 | 14,5 |
| Lipids | g | 19,1 | 19,1 |
| Fiber | g | 1,30 | 1,30 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,49 | 2,49 |
| Cholesterol | mg | 51,9 | 51,9 |
| Total saturated fatty acids | g | 11,0 | 11,0 |
| Total monounsaturated fatty acids | g | 4,73 | 4,73 |
| Total polyunsaturated fatty acids | g | 0,56 | 0,56 |
| Trans fatty acids | g | 0,80 | 0,80 |
| Calcium | mg | 317 | 317 |
| Iron | mg | 2,29 | 2,29 |
| Sodium | mg | 601 | 601 |
| Magnesium | mg | 21,7 | 21,7 |
| Phosphor | mg | 237 | 237 |
| Potassium | mg | 103 | 103 |
| Manganese | mg | 0,26 | 0,26 |
| Zinc | mg | 1,86 | 1,86 |
| Copper | mg | 0,09 | 0,09 |
| Selenium | mcg | 11,1 | 11,1 |
| Vitamin A | mcg | 150 | 150 |
| Vitamin A | mcg | 146 | 146 |
| Vitamin D | mcg | 0,02 | 0,02 |
| Alpha-tocopherol (vitamin E) | mg | 0,41 | 0,41 |
| Thiamine | mg | 0,20 | 0,20 |
| Riboflavin | mg | 0,43 | 0,43 |
| Niacin | mg | 0,00 | 0,00 |
| Pyridoxine (B6) | mg | 0,32 | 0,32 |
| Cobalamin (B12) | mcg | 1,00 | 1,00 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 78,1 | 78,1 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
