Code: BRC0268A
Description: Sanduíche, misto quente, pão francês, c/ presunto, queijo muçarela, c/ manteiga, << Sandwich, french bread, with ham, mozzarella cheese, with butter >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (120 g) |
|---|---|---|---|
| Energy | kJ | 1245 | 1493 |
| Energy | kcal | 298 | 357 |
| Moisture | g | 41,5 | 49,8 |
| Total carbohydrates | g | 26,7 | 32,1 |
| Available carbohydrates | g | 25,6 | 30,7 |
| Proteins | g | 13,9 | 16,6 |
| Lipids | g | 15,3 | 18,3 |
| Fiber | g | 1,09 | 1,30 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,66 | 3,19 |
| Cholesterol | mg | 46,0 | 55,2 |
| Total saturated fatty acids | g | 8,29 | 9,95 |
| Total monounsaturated fatty acids | g | 3,91 | 4,69 |
| Total polyunsaturated fatty acids | g | 0,61 | 0,73 |
| Trans fatty acids | g | 0,60 | 0,72 |
| Calcium | mg | 204 | 245 |
| Iron | mg | 2,06 | 2,47 |
| Sodium | mg | 759 | 911 |
| Magnesium | mg | 21,2 | 25,5 |
| Phosphor | mg | 236 | 284 |
| Potassium | mg | 163 | 196 |
| Manganese | mg | 0,27 | 0,32 |
| Zinc | mg | 1,70 | 2,04 |
| Copper | mg | 0,09 | 0,11 |
| Selenium | mcg | 4,84 | 5,81 |
| Vitamin A | mcg | 0,85 | 1,02 |
| Vitamin A | mcg | 0,85 | 1,02 |
| Vitamin D | mcg | 0,13 | 0,15 |
| Alpha-tocopherol (vitamin E) | mg | 0,34 | 0,41 |
| Thiamine | mg | 0,31 | 0,37 |
| Riboflavin | mg | 0,35 | 0,42 |
| Niacin | mg | 0,97 | 1,17 |
| Pyridoxine (B6) | mg | 0,26 | 0,32 |
| Cobalamin (B12) | mcg | 0,71 | 0,85 |
| Vitamin C | mg | 0,82 | 0,98 |
| Folate | mcg | 65,9 | 79,0 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
