Code: BRC0234K
Description: Fondant, artesanal (dado importado) (açúcar em pó, leite de vaca integral e manteiga), << Fondant, homemate (imported date) (powdered sugar, whole cow`s milk and butter) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | (25 g) |
|---|---|---|---|
| Energy | kJ | 2047 | 511 |
| Energy | kcal | 486 | 121 |
| Moisture | g | 0,50 | 0,13 |
| Total carbohydrates | g | 80,8 | 20,2 |
| Available carbohydrates | g | 80,8 | 20,2 |
| Proteins | g | 0,72 | 0,18 |
| Lipids | g | 17,9 | 4,48 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,15 | 0,04 |
| Cholesterol | mg | 45,1 | 11,3 |
| Total saturated fatty acids | g | 10,7 | 2,68 |
| Total monounsaturated fatty acids | g | 4,57 | 1,14 |
| Total polyunsaturated fatty acids | g | 0,32 | 0,08 |
| Trans fatty acids | g | 0,56 | 0,14 |
| Calcium | mg | 22,9 | 5,73 |
| Iron | mg | 0,06 | 0,02 |
| Sodium | mg | 15,1 | 3,78 |
| Magnesium | mg | 2,21 | 0,55 |
| Phosphor | mg | 17,7 | 4,43 |
| Potassium | mg | 29,2 | 7,30 |
| Manganese | mg | 0,00 | 0,00 |
| Zinc | mg | 0,08 | 0,02 |
| Copper | mg | 0,02 | 0,01 |
| Selenium | mcg | 1,64 | 0,41 |
| Vitamin A | mcg | 187 | 46,8 |
| Vitamin A | mcg | 184 | 46,0 |
| Vitamin D | mcg | 0,24 | 0,06 |
| Alpha-tocopherol (vitamin E) | mg | 0,39 | 0,10 |
| Thiamine | mg | 0,01 | 0,00 |
| Riboflavin | mg | 0,06 | 0,02 |
| Niacin | mg | 0,29 | 0,07 |
| Pyridoxine (B6) | mg | 0,00 | 0,00 |
| Cobalamin (B12) | mcg | 0,11 | 0,03 |
| Vitamin C | mg | tr | tr |
| Folate | mcg | 1,46 | 0,37 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 79,8 | 20,0 |
| Added fat | g | 17,2 | 4,30 |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 0,67 | 0,17 |
