Code: BRC0233K
Description: Marzipan (pasta de amêndoa) (dado importado), Prunus dulcis << Marzipan (almond paste) (imported date) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | (50 g) |
|---|---|---|---|
| Energy | kJ | 1818 | 909 |
| Energy | kcal | 432 | 216 |
| Moisture | g | 6,60 | 3,30 |
| Total carbohydrates | g | 73,3 | 36,6 |
| Available carbohydrates | g | 70,5 | 35,2 |
| Proteins | g | 5,80 | 2,90 |
| Lipids | g | 13,5 | 6,75 |
| Fiber | g | 2,80 | 1,40 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,84 | 0,42 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 1,05 | 0,53 |
| Total monounsaturated fatty acids | g | 8,89 | 4,45 |
| Total polyunsaturated fatty acids | g | 2,90 | 1,45 |
| Trans fatty acids | g | NA | tr |
| Calcium | mg | 91,0 | 45,5 |
| Iron | mg | 0,88 | 0,44 |
| Sodium | mg | 7,00 | 3,50 |
| Magnesium | mg | 74,0 | 37,0 |
| Phosphor | mg | 150 | 75,0 |
| Potassium | mg | 190 | 95,0 |
| Manganese | mg | 0,49 | 0,25 |
| Zinc | mg | 0,86 | 0,43 |
| Copper | mg | 0,27 | 0,14 |
| Selenium | mcg | 20,0 | 10,00 |
| Vitamin A | mcg | tr | tr |
| Vitamin A | mcg | tr | tr |
| Vitamin D | mcg | tr | tr |
| Alpha-tocopherol (vitamin E) | mg | 5,52 | 2,76 |
| Thiamine | mg | 0,03 | 0,01 |
| Riboflavin | mg | 0,02 | 0,01 |
| Niacin | mg | 0,34 | 0,17 |
| Pyridoxine (B6) | mg | 0,02 | 0,01 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 0,50 | 0,25 |
| Folate | mcg | 13,5 | 6,75 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 60,1 | 30,1 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 5,80 | 2,90 |
| Animal protein | g | 0,00 | 0,00 |
